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All Journal Katalogis Agroland : Jurnal Ilmu-Ilmu Pertanian AGRISAINS Jurnal Ekonomi Kuantitatif Terapan E-Journal of Tourism E-Journal Of Cultural Studies E-Journal Of Animal Science Udayana University Ecotrophic, Journal of Environmental Science Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) AGROTEKBIS JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) ASEAN Journal on Hospitality and Tourism International Journal of Life Sciences (IJLS) EnviroScienteae DWIJENAGRO: JURNAL ILMIAH Journal of Applied Sciences in Travel and Hospitality
I Made Antara
Program Studi Agribisnis Fakultas Pertanian Universitas Udayana, Jl. PB. Sudirman Denpasar 80232
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Optimalisasi Alokasi Sumberdaya Pada Sistem Usahatani Lahan Kering di Desa Kerta, Gianyar, Bali: Pendekatan Linear Programming Made Antara; Nyoman Suardika
Jurnal Ekonomi Kuantitatif Terapan 2014: Vol. 7, No. 1, Februari 2014 (pp. 1-82)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (450.776 KB) | DOI: 10.24843/JEKT.2014.v07.i01.p05

Abstract

The objective of the research are (1) to analyze the gross margin in dryland farming systems, (2) to analyze the optimal allocation of agricultural resources in the horticulture farming  and  cattle system in dry land, (3) to determine the effect of changes in the prices of some agricultural commodities to resource allocation in a mixed farming system of  horticulture and cattle on dryland in Kerta Village, Payangan District, Gianyar Regency. Primary data were obtained through a survey of 34 dryland farmers. Constraints optimization analysis in dryland farming systems with linear programming approach using software BLPX 88. Results of the research showed that the gross margin received an average farmer in the Kerta Village before optimization of Rp 47.783.346,00. This gross margin is derived from citrus farming area of ??0.15 ha; elephant grass area of ??0.11 ha; chili first planting season (musin tanam, MT1) covering an area of ??0.09 ha; chili third planting season (MT3) area of ??0.06 ha; tomatoes first planting season (MT1) area 0.07 ha; tomatoes second planting season (MT2) area of ??0.05 ha; tomatoes third planting season (MT3) area of ??0.11 ha; chicory second planting season (MT2) area of ??0.03 ha; beans first planting season (MT1) area of ??0.02 ha; beans second planting season (MT2) area of ??0.14 ha; corn first planting season (MT1) area of ??0.09 ha ; corn second planting season (MT2) area of ??0.05 ha; corn third planting season (MT3) area of ??0.03 ha; sweet potatoes second planting  season (MT2) area 0.04 ha; sweet potatoes third planting season (MT3) area 0.07 ha; peanuts first planting season (MT1) area 0.11 ha; peanut third planting season (MT3) area 0, 10 ha, and maintains five head of cattle. Optimal dryland farming systems in the Kerta Village, generating maximum gross margin  of Rp 49.404.260,00 increased by 3.39% compared to gross revenue of farmers before optimal are Rp 47,783,346.00. Gross margin was obtained from a combination of citrus farming activities area 0.15 ha; elephant grass area of ??0.11 ha; chili first planting season (MT1) area of ??0.09 ha; chili third planting season (MT3) area of ??0.06 ha; tomatoes first planting season (MT1) area 0, 07 ha; tomatoes second planting season (MT2) area of ??0.05 ha; tomatoes third planting season (MT3) area of ??0.11 ha; chicory second planting season (MT2) area of ??0.03 ha; beans first planting season (MT1) area of ??0.02 ha; beans second planting season (MT2) area of ??0.14 ha; corn first planting season (MT1) area 0.09 ha; corn second planting season (MT2) area of ??0.05 ha; corn third planting season (MT3) area of ??0.03 ha; sweet potatoes second planting season (MT2) area 0.04 ha; sweet potatoes third planting season (MT3) area 0.07 hectares, peanuts first planting season (MT1) area ??0.0975 ha; peanut third planting season (MT3) area 0, 0975 ha, and maintains five head of cattle. Decline in the price of red peppers and tomatoes cause changes in the allocation of land use for the red chili and peanuts. whereas if there is an increase in the price of red peppers and tomatoes do not cause changes in resource allocation. Increased peanut prices cause changes in the allocation of land use for land peanuts, red peppers and sweet potatoes while if prices decline peanuts cause changes in land allocation peanuts. When the cow is able to maintain up to eight tails, there will be an increase in farmers' income by Rp 11.110.954, 00 (23,25%). Farmers need to apply the optimal combination of farming activity, so that a maximum income of farmers.
ANALISIS TITIK PULANG POKOK USAHA ABON AYAM PADA INDUSTRI RAJA BAWANG DI KOTA PALU Antara, Made; Saleha, Aprilia Dena
AGROTEKBIS Vol 6, No 6 (2018)
Publisher : AGROTEKBIS

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Abstract

This research is a aimed to know the quantity of product, income and revenue shredded chicken industry at Raja Bawang in Palu when  it reaches the Break Even Point. The respondent on this research was chosen purposively, suc as the chaiman and labor to get accurate of the project aim. Breack Even Point Analysis was used as the analyzing tool. Results of research on the product packaging 100 g shredded chicken the revenue amounted Rp 18,750,000/month with a production cost is Rp 13,470,108/month so obtaining an income of Rp 5,279,892/month, whereas for product packaging shredded chicken 200 g revenues counted  Rp18,750,000/month with a production cost is Rp 11,000,274/ month so  obtaining an income of  Rp7,749,726. Break Event Point for shredded chicken packaging 100 g achieved on production of 325 packs at a price of 25,000 packaging then the sales value received is Rp 8,125,000/month, while the break even point for shredded chicken packaging 200 g achieved on the production of 78 packs with price 50,000/packaging then the sales value received is Rp 3,900,000/month.
Permintaan Buah Pisang Ambon Oleh Rumah Tangga Di Kecamatan Denpasar Barat, Kota Denpasar, Provinsi Bali Made Antara; I Gede Yono Wirawan
Jurnal Ekonomi Kuantitatif Terapan 2013: Vol. 6, No. 1, Februari 2013 (pp. 1-70)
Publisher : Universitas Udayana

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Abstract

This study aims to determine the function of green banana fruit demand, factors that affect the demand for green banana fruit and banana fruit elasticity of demand in the district of West Denpasar. Purposive selection of sites is done at the West Pemecuatan Vilage, West Padangsambian Village and Tegal Harum Village.  Populai this study were all households in three villages and a sample taken amounted to 90 households with a random sampling technique. This study used two models of analysis of the Cobb-Douglas Demand Functions and Linear Demand Functions, using the criteria of economics, econometrics and statistics, namely, R2, F-test and t-test, then obtained a model of the demand function for the set as a model of a representative demand function represents the study area are used for forecasting.Free variable in the function of green banana fruit demand by households is X1 = price of banana fruit,  X2 = the price of fruit other than bananas fruit, X3 = total household income, X4 = number of household members, X5 = mother's formal education level of the home ladder, and D (dummy variables) = head of household jobs.  The results show the function of green banana fruit demand by households tha representative is the linear demand function, nemaly: Y = 0,7285792 – 0,00003636X1 + 0,00014478X2 + 0,00000110X3 + 0,19004321X4 + 0,60582075X5 + 0,04631297D.  Factors that influence the demand for banana fruit by the domestic price of other fruit, household income, number of household members, and educational level of the housewife. The price elasticity of demand for banana fruit by households is inelastic, the income elasticity indicates that the fruit, including bananas in the category of normal goods, other fruits (papaya, watermelon, oranges, and mangoes) can be considered as substitutes of banana fruit by the analysis of cross-price elasticity.
ANALISIS TINGKAT KERUSAKAN DAN STRATEGI PENGELOLAAN MANGROVE DI KAWASAN SUAKA PERIKANAN GILI RANGGO TELUK SERIWE KABUPATEN LOMBOK TIMUR NUSA TENGGARA BARAT Mohammad Subhan; Made Antara; Ida Ayu Astarini
ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science) Vol 8 No 1 (2014)
Publisher : Master Program of Environmental Science, Postgraduate Program of Udayana University

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Abstract

GiliRanggoFisheryReserve Areais one of conservation areaestablished throughthe Regional Regulationof East Lombok, West Nusa Tenggara number10year 2006 onRegionalMarine ProtectedArea Management(RMPAM). Sincethe enactment ofthereserve fisheries zone, managementsystemis not yet optimizedeitheronthe mangrove protected areasandstakeholdercommitmentto theconservationefforts ofthemangrove resource. The purpose ofthis study were 1) to analyzethe extent of mangrove damageinGiliRanggoFisheryReserve Area, 2) to find out perceptions of stakeholderson the management ofmangrovesin the area of GiliRanggoFishery at the reserve area, 3) to formulatea sustainablemanagementstrategyinvolvingallstakeholders. This study useda combination ofqualitativeandquantitativeapproaches. Data analysis methodsused include: vegetationanalysis, qualitativeanalysisandSWOT analysiskatagorik. The results showed that the destruction level of mangrove damage at GiliRanggoFishery Reserve Areaon seedlings and saplings phase are trees are relatively minor with density <50% and widespread closure> 1,500 trees/ha, whereas severely damaged represented by closure <50% and a density of <1,000 trees/ha. Mangrove vegetation in the GiliRanggoFishery Reserve Areais not classified as critical represented by the Total Value Scoring (TNS) = 370. Society supports the efforts to conserve the mangrove, as people realize the key benefits of mangroves. Violations that occurred during this due to people not knowing the rules of forbide on harvesting mangrove. The formulation of mangrove management strategies in GiliRanggoFishery Reserve Area consists of SO strategy: maximizing the primary function of mangroves and management principles tailored to the status of the area, ST strategies: increase public knowledge about environmental management and improve the economy of the community, WO strategies: increasing community involvement and increasing the studies and research in the management of mangroves in GiliRanggoFishery Reserve Area, WT strategies: joint management plans involving all stakeholders, improve supervision and monitoring
TRANSFORMATION OF MODERN AGRICULTURE INTO ORGANIC AGRICULTURE AT SUBAK WANGAYA BETAN, PENEBEL DISTRICT, TABANAN REGENCY, BALI PROVINCE Dewi Yuliana, Euis; Ardika, I Wayan; Semadi Astra, I Gde; Antara, I Made
E-Journal of Cultural Studies Vol. 5, No. 1 Januari 2011
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

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Abstract

This dissertation discusses the transformation of modern agriculture into organicagriculture at Subak Wangaya Betan, Penebel District, Tabanan Regency, Bali Province.This study is conducted in the perspective of Cultural Studies and the problem is that thedark side of modern agriculture is getting visible. The chemical substances used inagriculture have turned out to result in many problems such as the damage of landquality, the continuous decrease in plant productivity and environment, themarginalization of farmers. Therefore, many farmers have been aware and havetransformed into ecologically organic agriculture as what has taken place at SubakWangaya Betan. The farmers have transformed from modern agriculture into organicagriculture. However, the process of the transformation has left many problems;therefore, a deep study is necessarily conducted to answer various existing questions.The problems in this study are formulated in three basic questions such asfollows. First, how has the process of the transformation from modern agriculture intoorganic agriculture taken place at Subak Wangaya Betan? Second, why has thetransformation from modern agriculture into organic agriculture taken place? Third, whatare the implications and meanings of the transformation from modern agriculture intoorganic agriculture at Subak Wangaya Betan? In general, this study aims at identifyingand comprehending more clearly the transformation from modern agriculture into organicagriculture taking place at Betan Wangaya Subak.This research was conducted using qualitative method with multidisciplinaryapproach in accordance with the paradigm of cultural studies. In the first stage, primaryand secondary data were collected. In the second stage, theories were selected foranalyzing the data. Several critical theories such as the theory of Discourse of Power andKnowledge, the theory of Hegemony and the theory of Deconstruction, which are eclecticin nature, were decided to select for analyzing the data. In this third stage, the selecteddata were analyzed and interpreted. In the fourth stage, the results were constructed andreported.Based on the analysis conducted, three findings could be reported. First,agricultural transformation has taken place at Subak Wangaya Betan, from agrochemicalbasedmodern agriculture in which inorganic, chemical pesticide and hybrid varieties areused into organic agriculture in which no chemical substances are used. The agriculturaltransformation has not been suddenly conducted; it has been a planned process, has beenconducted through a highly systematic mechanism with many stages and has consumed alot of time and needed in-depth studies. Second, many factors have led to the agriculturaltransformation taking place at Subak Wangaya Betan. They are external factors such aspolitical, economic, social, cultural and ecological aspects and internal factors such as thenegative side of green revolution implementation, natural resources, cooperative farmers,and adherent farmers. They are all equally strong and synergize in encouraging andaccelerating the agricultural transformation. Third, it turns out that the agriculturaltransformation taking place at Subak Wangaya Betan has several implications andmeanings. The implications are that the ideology adhered to by the farmers has changed,the establishment of new institutions, an increase in the farmers’ income, improved ricefield ecosystem and environment. The meanings of organic agriculture are spiritualmeaning, empowerment meaning and welfare meaning.
Sektor Unggulan dan Transformasi Ekonomi di Kabupaten Badung NI MADE LODI DWI UTAMI; MADE ANTARA; I G. A. OKA SURYAWARDANI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.7, No.2, April 2018
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (135.693 KB) | DOI: 10.24843/JAA.2018.v07.i02.p12

Abstract

Leading Sector and Transformation of Economic in Badung Regency The development of tourism in Badung regency is rapidly causing inequality of regional development between north and south and the imbalance of development between economic sectors. The purpose of this study is to analyze the basic sectors and economic structure in Badung Regency. This study uses secondary data in the form of data of Gross Regional Domestic Product (GRDP), growth rate, and data of working population. Data collection methods used were documentation studies and analyzed using location quotient, dynamic location quotient, total shift share, and shift share. The results of analysis showed that the basis sectors in economic structure of Badung Regency is water supply, waste, and recycling sector, construction sector, transportation and warehousing sector, accommodation and feeding supply sector, and information and communications. The agricultural sub-sector has three sub-sub-sectors that are able to become the basis sub-subsector in the future are food crop sub-sub-sectors, horticultural crops sub-subsector, and fishery sub-sector. Two factors causing the change of agriculture, forestry and fishery sub-sector positions in the economic structure of Badung Regency, namely economic structure and location factor. The economic structure of Badung Regency is transformed from agriculture to services, especially tourism services, followed by shifts in labor absorption.
Analisis Potensi Unggulan dan Daya Saing Komoditas Tanaman Perkebunan di Kabupaten Jembrana NI MADE MEIDAYANI; MADE ANTARA; WIDHIANTHINI WIDHIANTHINI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.10, No.2, Desember 2021
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract

Analysis of Superior Potential and Competitiveness of Plantation Crop Commodities in Jembrana Regency Plantation has a strategic position in the development of the agricultural sector in Jembrana. The research objective is to identify the leading plantation crop commodities in Jembrana Regency and to identify the competitiveness of the plantation crop commodities in each District in Jembrana Regency. Data were analyzed using Location Quetient (LQ), Dynamic Location Quotient (DLQ), and Shift Share Analysis (SSA) methods. The results show that each District in Jembrana Regency has different superior and number of plantation crops commodities that analyzed from the 11 plantation crops commodities, but these superior plantation crops commodities did not necessarily have competitiveness. The superior plantation crop commodities based on the results of the LQ analysis include deep coconut, deres coconut, hybrid coconut, clove, nutmeg, cocoa, robusta coffee, vanilla, coconut, kapok and tobacco. Plantation commodities in each district in Jembrana Regency that have the competitiveness are: deep coconut, deres coconut, early coconut and vanilla (Melaya District), deres coconut, hybrid coconut, early coconut, cocoa, robusta coffee, vanilla and nutmeg (Negara District), hybrid coconut, cocoa and nutmeg (Jembrana District), deep coconut, hybrid coconut, clove, robusta coffee and nutmeg (Mendoyo District), Pekutatan District does not have competitive plantation crops commodities.
ANALISIS TITIK PULANG POKOK USAHA ABON SAPI PADA INDUSTRI RUMAH TANGGA MUTIARA HJ MBOK SRI DI KOTA PALU Pareira, Frederikus Egidius; Antara, Made; Alam, Max Nur
AGROTEKBIS Vol 1, No 1 (2013)
Publisher : AGROTEKBIS

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Abstract

Beef Abon is made from shredded beef mixed with spices and favorite to all ages,  this Abon is very familiar among Indonesian that bring apparently business opportunity to people. This study aimed to study the cost, the amount of production, selling prices and revenues received during this Abon business reached its break-even point. Results showed that  beef Abon products sell in a 500 g packaged reaches the break-even point at  33 packs, selling price shall be 137, 500 IDR per pack with revenue of  4,537, 500 IDR;  and a 400 g package reaches its break-even point at 30 packs, the selling price  is 110,000 IDR  with  revenue of  3,300,000 IDR, for a 250 g package the  break-even point reaches 32 packs, selling price is 68, 750 IDR per pack and revenue is  2,232,000 IDR, for a 200 g package the break-even point is 31 packs , the selling price will be  55,000 IDR  with revenue of  1,705,000 IDR, and a 100 g package  has  break-even point at 31 packs and selling price of  27,500 IDR per pack with revenues  of 852,500 IDR.
Analisis Pendapatan Dan Kelayakan Usahatani Padi Sawah Di Subak Baturiti Desa Balinggi Kecamatan Balinggi Kabupaten Parigi Moutong Supartama, I Made; Antara, Made; Rauf, Rustam Abd.
AGROTEKBIS Vol 1, No 2 (2013)
Publisher : AGROTEKBIS

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Abstract

This study aims to determine the level ofrice farming income and feasibility, and to know the development of Subak Baturiti in Balinggi Village, District of  Balinggi, Parigi Moutong Regency. Respondent sampling is conducted purpossively. The number of respondent farmers taken in this study is 40 of 66 farmers living in Subak Baturiti. The analyzes used in this study are income analysis, feasibility analysis, and descriptive analysis. Results of  those analyzes show the average rice production is 6.005,75 kg of harvested dried grains (HDG) and the average revenue received by the farmers is Rp 18.017.250,00 per farming unit (1,3 ha)/ growing season (GS) or Rp14.242.885,38/ha/GS, where as total costs spent by the respondent farmers are an average of  Rp 12.692.780,18 per farming unit (1,3 ha)/GS, or Rp 10.033.818,32/ha/GS and th rice farmin revenue is Rp 5.324.469,83 per farming unit (1,3 ha) or Rp 4.209.067,06/ha/GS with R/C value = 1,42, showing that R/C value is higher than 1 (R/C &gt; 1). Therefore the farming is favorable (additional benefit or revenue is higher than additional cost). Subak Baturiti is an organization of water user farmers, and implements the Tri Hita Karana Concept that there are interrelationships between human beings and God, between human beings and environment, and between human beings and their others so as the farming activities will go well dan harmoniously.
PENGARUH KREDIT USAHA RAKYAT (KUR) TERHADAP JUMLAH TENAGA KERJA PADA UMKM DI KOTA PALU (Sebuah Pendekatan Analisis Jalur) Antara, Made; Asrianti, Asrianti; Effendy, Effendy
AGROTEKBIS Vol 6, No 5 (2018)
Publisher : AGROTEKBIS

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The general aim of the research was to determine the influence of business credit on the number of labor at micro, small and medium enterprises (SMEs) in Palu City and the particular aim was to determine the direct influence of capacity, capital and conditions of SMEson thesum ofbusiness credit and the number of labors.  The research was conducted in Palu city on December 2016 until January 2017. The analysis tool used is path analysis. The results showed that such variablesas capacity, capital and conditions directly influenced the sum of business creditsignificantly while their influence was not significant on the number of labors except for the capital. The capacity, condition, and the sum of credit directly affected the number of labors significantly.
Co-Authors A. A. A. WULANDIRA SAWITRI DJELANTIK Abdul Muis Agnes, Anita Aji, Bramanto Alfad, Alfad Alimuddin Laapo Alimudin Laapo Anak Agung Putu Agung Suryawan Wiranatha Anak Agung Wulandari ANGGASTIAN PASI PRAYOGA TUMANGGOR Arifuddin Lamusa Asrawati Asrawati, Asrawati Asrianti, Asrianti Astuti, Ade Irma Cornelia Coraima Lazaren Dafina Howara DEWA NGAKAN MADE ANGGA DIPARTHA Dewa Putu Oka Prasiasa DIANAH UMI RAHMAWATI DWI PUTRA DARMAWAN Effendy Effendy Eko Jokolelono Ernesto Matos Soares Euis Dewi Yuliana Frederikus Egidius Pareira Hamsir, Hardin M. Hendra H. Hery Susanto I Dewa Ayu Sri Yudhari I Dewa Gede Raka Sarjana I Gde Semadi Astra I Gede Mudana I Gede Putra Nugraha I Gede Suhartawan I Gede Yono Wirawan I GUSTI AGUNG AYU AMBARAWATI I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI AYU ARI JULIA MALINI I Gusti Ayu Oka Suryawardani I GUSTI JAYA WIRARAJA, I GUSTI JAYA I Gusti Lanang Oka I GUSTI MADE AGUNG YUDA PRAMANA I KADEK ADIKA ARJASTA PUTRA I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I Komang Gde Bendesa I Made Adhika I Made Darma Oka, I Made Darma I MADE NARKA TENAYA I MADE OKA SURYA ARTAMA I MADE SUDARMA I Made Supartama I Nyoman Sunarta I Nyoman Suparta I PUTU SURYA PRATAMA I PUTU TEGUH PARAMARTA I PUTU YUDHI ARTA WIJAYAKUSUMA I Wayan Ardika I WAYAN GINARSA I Wayan Suarna I WAYAN WINDIA IDA AYU ASTARINI Ida Ayu Listia Dewi Kadar, Darma KETUT BUDI SUSRUSA Lahandu, Sumiati A. Lien Damayanti M, Rizka. Made Budiarsa MADE SRI SUMARNIASIH Marwah Marwah Max Nur Alam MAYSARA TAMPUBOLON Meilany Rosita Lengkong Melinda, Feni Mohammad Subhan Musdalifah Musdalifah Narmin, Narmin Nengah Bawa Atmaja NI KADEK ERNI ARIASTUTI NI KETUT ADI JAYANTI NI KETUT AGUSTYARI Ni Made Ayu Gemuh Rasa Astiti, Ni Made Ayu Gemuh Rasa NI MADE LODI DWI UTAMI NI MADE MEIDAYANI NI MADE METRI WIDHYAPURI NI PUTU PUTRIKA OKTARIANI NI PUTU RISKIANA ULANDARI NI PUTU SRI SUTARI NI WAYAN PUTU ARTINI Ni WAYAN SRI ASTITI Ni Wayan Tatik Inggriati Nur Ika Amelia Nurhasni Nurhasni NURLAELA NURLAELA Nurwati Nurwati Nyoman Dini Andiani Nyoman Suardika Nyoman Sunarta Paendong, Stella Maria Pingkan Pujianti, Ratna Putu Agus Suwardana PUTU CENDANA FIRJIONITA Putu Eka Wirawan Putu Udayani Wijayanti PUTU WIDHIANTI LESTARI RATNA KOMALA DEWI RIAMBARA ABDILLAH HAZAZI Rustam Abd Rauf, Rustam Abd Rustam Abd. Rauf Saleha, Aprilia Dena Sisfahyuni B. SITI KHOLIFAH Suarni Apriciila Benedigta Zebua Sulaeman Sulaeman Suryantini, Niluh Ayu Suryathi, Ni Wayan Susanta, I Wayan Erma Susanti, Ida Ayu Made Dwi Sutarni, Nani Syamsul Alam Paturusi Teguh Saputra Tri Ifgayani Widhianthini . Wildani Pingkan S. Hamzens Yulianti K. Yulianti Kalaba Yusran Oghie ZOVANY RIMALEMNA BR SEMBIRING