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Sri Haryati
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Journal : JOURNAL OF COASTAL DEVELOPMENT

 1 
THE EFFECT OF DIFFERENT SUBSTITUTION MEALS TO PHYSICAL AND CHEMICAL QUALITY OF INSTANT NOODLES Tri Winarni Agustini; Sri Haryati
JOURNAL OF COASTAL DEVELOPMENT Vol 11, No 1 (2007): Volume 11, Number 1, Year 2007
Publisher : JOURNAL OF COASTAL DEVELOPMENT

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Abstract

Fishery resources including scadjish (Restrelliger sp.), Small Shrimp (A cetes sp.), and Swimming crab (Portunus pelagicus) have a high nutritional value. It can be processed into meal through several procedures, so the product can be used as a substituted material to create a nutritious instant noodle. The objectives of this research were to study the #ct of jish meals as substituted material with diferent concentration to the physical and chemical quality of instant noodle produced and to find out what the optimal composition also whether there are any interaction of both factors. This research used factorial experimental design based on group random design, consisted of 2 factors: factor A (different fish meals): Scad fish meal (A I), Small shrimp meal (A2) and Swimming crab (Portunus pelagicus) meal (A3); and factor B (d@rent concentration) consisted of 5 level: 0%, 5%, I 0%, 15% and 20%. The analysis used was anabtsis of variance (ANOVA) followed by HSD 5%. The results of this research showed that there was signyicant eyct (P<0, 05) of dmrent fshmeals and concentration to the physical and chemical quality of the product. The type of meal has a signyicant @0t (P<0, 05) to the tensile strength. moisture, ash, protein, fat, and calcium content. Concentration treatment has a signficant eject (P<0,005) to the physical (brightness) and chemical quality, but there was no interaction of treatment to tensile strength, brightness, fat, and co/or of instant noodles (P>0, 005). The optimal compositions of protein rate (I 9, 77%) were achieved by 20% seadfishmeal; fat rate (19,93%) by 20% Small Shrimp meal, and calcium rote (42,525%) by 20% swimming crab meal. The favorite composition for instant noodle was achieved by I 0% swimming crab meal
Co-Authors Adella Kamala Sari - Adellina Tentri Yulhan Aditya Eka Septiriana Adri Huda Afifah Syifa Khairunnisa Aldila Sagitaning Putri Anggie Septia Rini Aryo Seno Asmadi M.Noer Aulia Augustha Avamira Rosita Pranoto BAGUS WICAKSONO Bambang Sukilarso Bambang Sukilarso Sakiman Betti Holiwarni Betty Holiwarni Budhi Kuswan Dewi Larasati Dewi Nur Khotimah Diah Permata Suci Diyah Nur Hidayati Edhi suryanto Elisabeth Dea Resitarani Elsa Candra Rafsyanjani Elva Yasmi Elva Yasmi Amran Endang Bekti K Endang Listyaningsih S Erviyenni &#039; Erviyenni - Erviyenni Erviyenni Fauzia Rahmi Fitria Purnama Sari Gagat Ragil Andaru P Hasnul Habiba Hazairin Samaulah Heny Juniar Herdini &#039; Herry Setiawan Humaidatul Fikriah Irene Ardiani Pramudya Wardhani Johni Azmi Jumaida &#039; Kartina AM Lilik Wijayanti Lisa Asparia Mardwita Maria Erna Mesy Witari Metta Wijayanti Meuthia Kartika Putri Miftahnur Hasanah Mita Fresandi Moh. Wahyu Aminullah Muhammad Djoni Bustan Muhammad Faizal Muhammad Hendri Nuryadi Muhammad Said Muhammad Yani Nadira As&#039;ad Niffi Nedia Sari Novan Adi Setyawan Nurlini Eka Putri Nurul Hanifah Nurul Hasanah Pritami . Puteri Kusuma Wardhani Putri Ayang Alika R. Usman Rery R.Usman Rery Raffica Zahara Raharjo Raharjo Rasmiwetti &#039; Riko Saputra rini triastuti Risfidian Mohadi Risya Cilmiaty Arief Riswiyanto Riyadhatul Jannah Rizkha Fatma Sari Rohadi Rohadi Rosye Destiana Nurjannati Roy Naldo Roza Linda Sepra Pajar Sigit Setyawan Siswanto Siswanto Siti Marufah Sri Puji Rohmiatin Sri Sarwanti Sugeng Purnomo Sukarno Sukarno Sukarno Sukarno Susilawati &#039; Susilawati Susilawati Sutartinah Sri Handayani Tiara Armita Tri Winarni Agustini Usman Rery Victoria Husadani Permata Sari Vivin Desvionita Widia Susanti wijianto wijianto Yeni Fitri Yana Yessy Asnovida Amri Yudi L.A Salampessy Yulia Sari Yulia Sari Yuni Safitri Yusup Subagio Sutanto Zakka Zayd Zhullatullah Jayadisastra