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All Journal E-Jurnal Manajemen Universitas Udayana Jurnal Pariwisata Pesona Journal of Business & Banking Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Dinar: Jurnal Ekonomi dan Keuangan Islam Economic Education Analysis Journal Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Jurnal Pariwisata Perspektif : Jurnal Ekonomi dan Manajemen Universitas Bina Sarana Informatika Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Cakrawala : Jurnal Humaniora Bina Sarana Informatika JURNAL MANAJEMEN INDUSTRI DAN LOGISTIK Jurnal Sinergitas PkM & CSR ABDIMAS SILIWANGI International Journal of Social Science and Business Ekuilibrium : Jurnal Ilmiah Bidang Ilmu Ekonomi Jesya (Jurnal Ekonomi dan Ekonomi Syariah) JURNAL MANAJEMEN BISNIS At-Ta'lim : Media Informasi Pendidikan Islam JPPI (Jurnal Penelitian Pendidikan Indonesia) Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Jurnal Mantik Dinasti International Journal of Management Science International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Hospitality dan Pariwisata Enrichment : Journal of Management JURNAL ILMIAH MAKSITEK JURNAL ILMIAH SIMANTEK JURNAL ILMIAH KOHESI Community Development Journal: Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Jurnal Abdimas Berdaya : Jurnal Pembelajaran, Pemberdayaan dan Pengabdian Masyarakat Jurnal Sosiohumaniora Kodepena (JSK) Journal of Industrial Engineering & Management Research (JIEMAR) INTERNATIONAL JOURNAL OF SOCIAL, POLICY AND LAW (IJOSPL) JUDICIOUS: Journal of Management International Journal of Social and Management Studies (IJOSMAS) E-Amal: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Journal of Social Responsibility Projects by Higher Education Forum Journal of Community Service and Engagement Kontigensi: Jurnal Ilmiah Manajemen Jurnal Ekonomi TAAWUN: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH GLOBAL EDUCATION JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Prosiding Konferensi Nasional PKM-CSR Journal of Information Systems and Management Indonesian Marketing Journal Journal Of Natural Science and Technology Adpertisi Jurnal Bangun Abdimas Jurnal Bangun Manajemen International Journal of Applied Business and International Management Jurnal Ekonomi, Manajemen, Akuntansi Jurnal Indonesia Sosial Teknologi Cross-border Jurnal Nusantara Mengabdi Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia Fokus Bisnis: Media Pengkajian Manajemen dan Akuntansi Jurnal Penelitian Pendidikan Indonesia

Juliana, Juliana

School Of Hospitality And Tourism, Pelita Harapan University, Jakarta, Indonesia

Author-ID : 1518447

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Understanding the Determinants of Hotel Consumer Trust : A Perspective Commitment-Trust Theory Juliana Juliana; Amelda Pramezwary; Veren Patricia; Josephine Josephine; Silvia Lewinsky; Hans Dhammika Putra
International Journal of Social and Management Studies Vol. 2 No. 2 (2021): April 2021
Publisher : IJOSMAS

Hospitality services are significantly affected by the pandemic, inseparable from Bali's province, known as the highest contributor of tourism revenue in the affected country of Indonesia, where the occupancy rate of hotels in Bali is also decreasing. This investigation will analyze the impact of services, Communication reduction on Bali hotels' occupancy during the Covid-19 outbreak. The research objective is to develop a conceptual model of consumer trust by implementing health protocol services and setting low prices. The research method used is descriptive quantitative with questionnaire instruments that have been disseminated, then each answer is processed and analyzed with a statistical application, namely PLS-SEM. Determination of the sample using non-probability sampling with 100 respondents. The findings also show that the influence on services, especially in the current health protocol, becomes significant in the hospitality service industry. The low Communications also directly affect tourists to choose hotels in the middle of a pandemic like this. Keywords: Health protocol services, communication,, consumer trust

Using Contribution of Menu Engineering in Upscale Restaurants to Enhance Sales Volume Juliana Juliana; Amelda Pramezwary; Novia A Nukak; Jimmy Muller Hasoloan Situmorang
International Journal of Social and Management Studies Vol. 2 No. 4 (2021): Agustus 2021
Publisher : IJOSMAS

Few menu analysis techniques have been embraced so readily and institutionalized as quickly as menu engineering. Hotel Istana Nelayan is a 3-star hotel located in Tangerang City, Banten. Hotel Istana Nelayan has a restaurant with various menu variants on the ala carte menu of Krakatau Resto and Coffee Shop. This research aims to review the application of menu engineering analysis in increasing sales volume at the Istana Nelayan Hotel. The research method uses a qualitative approach using descriptive analysis with the menu engineering analysis method. This analysis uses the popularity index and contribution margin method. The study showed that the ala carte menu has four classifications: scilicet 8 Star, 5 Plowhorse, 4 Puzzle, and 2 Dog. Therefore, more detailed performance data has been provided regarding menu items. From the restaurant manager's perspective, this means that the analysis results can be served both short and long-term business goals. Keywords — Istana Nelayan Hotel, Engieering Menu, Sales Volume

The Use of Social Media on Tourist Decision Making in Determining Hotel Selection Ira B Hubner; Catrine Carina; Ennelis Ennelis; Vitta Natalia; Juliana Juliana
International Journal of Social and Management Studies Vol. 2 No. 3 (2021): Juni 2021
Publisher : IJOSMAS

Hotel is one of the important facilities to accommodate tourist while at the destination. Because of that, tourist needs various references to choose a hotel that fits the purpose. One of the references that can be used by tourists is social media which is a form of technological advances from the internet. Social media can provide the information needed by tourists both from hotel rates, location, facilities, description and reviews of the hotel. Therefore, this research is conducted to determine how the use of social media in the decision-making process of domestic tourists in choosing a hotel, and knowing the stages taken by tourists in determining hotel choices. This study uses a qualitative research approach with narrative/descriptive research methods. In collecting data, researchers use the interview method, structured and unstructured for more in-depth interviews with 20 people consisting of 2 social media expert, 2 hotel employees and 16 active social media users. Keywords: social media, hotel selection, tourist

Café Marketing Strategy Analysis in The Covid-19 Pandemic Nova Bernedeta Sitorus; Juliana Juliana; Sandra Maleachi; Arifin Djakasaputra; Gunawan Prabowo
International Journal of Social and Management Studies Vol. 2 No. 5 (2021): October 2021
Publisher : IJOSMAS

Entering the pandemic period, S.T. made several strategic changes. ALi Jakarta includes outlets in SetiaBudi to continue innovating and attracting buyers to shop because of the PSBB and PPKM, which have made profits from the food and beverage industry relatively low. S.T.ALi carried out several marketing strategies during the pandemic. ST, ALi will focus on marketing instant products that are easy to enjoy at home because buyers will spend more time at home. 1-litre bottle packaging and care products are one of the breakthroughs that are widely discussed in Indonesia. This 1-litre bottle packaging can also be more easily marketed with the emergence of new drink types and flavours that are continuously updated regularly within a certain period. In this study, there are two problem formulations: (1) how is the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic (2) how does S.T. carry out the marketing mix. Ali outlets during the Covid-19 pandemic. The purpose of this study is to analyze the marketing strategy of S.T. Ali Jakarta outlets during the Covid-19 pandemic and to explore the marketing mix carried out by S.T.ALi outlets during the Covid-19 pandemic. This research is qualitative. The object used in this research is a cafe named S.T. ALi Jakarta, which has an Australian-style concept. Data collection techniques include surveys, participation, observation, interviews, field notes, and analytical memos, elicitation of documents, personal experiences, and participation in follow-up studies. Some data collection techniques are the same as "methodological trade," which can be varied according to the researcher's interests. The study results found that the marketing strategy was done through digital marketing, website facilities, and social media marketing, namely Instagram. Each uploaded content varies and includes important and interesting information to provide the latest promotions to followers and potential customers. The S.T. cafe carries out the marketing mix. ALi Jakarta following the concept of eight Marketing Mixes (8P) has been executed quite well, starting from a variety of products with a uniquely Australian theme, prices according to quality, placement of the right outlets with the location of the majority of the target market, attractive and profitable promotions, skilled human resources. trained and professional to improve the good image, quality packaging with beautiful and durable designs, structured system management, to partnerships that can support and provide every need needed by the organization Keywords — Strategy, Marketing, Restaurant, Hospitality

Xiao Long Bao Fusion with Indonesian Cuisine Juliana Juliana; Jonathan Oei; Carven Carven; Nyoman Damien Horn
International Journal of Social and Management Studies Vol. 3 No. 1 (2022): February 2022
Publisher : IJOSMAS

The paper is made to research the classic Chinese dish Xiao Long Bao and test if it can work when fused with Indonesian cuisine. This research uses experiments done by giving questionnaires for the respondents to test the quality of the products are good enough and the comparison of each of those products towards each other through various categories. This research is made in the hopes that it can introduce more people towards Indonesian cuisine through the classic Chinese dish and to test the likeability of the dish in different terms such as aroma, taste, texture and appearance. This research is done by creating 4 Indonesian dishes being Soto Ayam Lamongan, Soto Betawi, Sop Ikan Batam and Soto Lamongan and substituting the broth used in the classic Xiao Long Bao with those Indonesian cuisines. Sample data collection is done by using the convinience sampling technique. This research uses the organoleptic test which consists of hedonic test and hedonic quality test which tests human sensories and needs to be answered in 4 categories which are aroma, taste, texture and appearance and involves sending questionnaires for the panelists to give their opinions regarding the fusion cuisine after tasting them. The result shows that the fusion cuisine in this research is valid and reliable while also liked by the different panelists who were given the products in the different categories as seen in the results and discussions through SPSS testing and shows that this dish has good enough quality and be able to help spread the word about Indonesia’s cuisine.

Business Feasibility Study Joyinz Café at KH. Soleh Ali, Tangerang Michelle Oey; Juliana Juliana
International Journal of Social and Management Studies Vol. 3 No. 2 (2022): April 2022
Publisher : IJOSMAS

Abstract — Joyinz Café is a café that has an American concept-themed retro vintage to create a uniquely happy and comfortable atmosphere and also serves a variety of Typical American dishes. This café serves dishes commonly found at fairs, carnivals, or festivals in America such as funnel cake that has not been popular in Indonesia. However, the café also serves salty and sweet dishes as well as a variety of drinks such as coffee, mocktails, milkshakes, and smoothies. Gluten-free mocaf flour is used as a substitute for wheat flour in food so as to produce healthier food by healthy culinary trends. Therefore, this café aims to introduce a variety of uniquely American dishes with the use of mocaf flour so that customers can eat healthier foods and support the local food diversification movement launched by the Minister of Agriculture during the COVID-19 pandemic. The study aims to analyze the business feasibility of Joyinz Café having feasibility to run or not. The research method used is a business research method with a quantitative approach. The data collection process was carried out by distributing online questionnaires to 395 respondents using convenience sampling techniques and observation. The analysis method consists of several aspects namely the analysis of market and marketing aspects, operational aspects, organizational aspects (human resources), and financial aspects. Joyinz Café is a viable and profitable business. Keywords — Business Feasibility, Joyinz Café, Restaurant, American Dishes

PENGARUH MOTIVASI, PERSEPSI, DAN SIKAP TERHADAP KEPUTUSAN PEMBELIAN PRODUK MOBILE COMPUTING ACER Pada Mahasiswa Fakultas Pariwisata Universitas Pelita Harapan di Karawaci Juliana Juliana
Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis Vol 3, No 2 (2019): Jurnal Ecodemica: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : LPPM Universitas BSI

ABSTRAKPenelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh variabel motivasi, persepsi dan sikap terhadap keputusan pembelian produk mobile computing Acer pada mahasiswa Fakultas Pariwisata Universitas Pelita Harapan di Karawaci. Populasinya adalah mahasiswa fakultas pariwisata Universitas Pelita Harapan. Rerangka sampling untuk penelitian ini sebanyak 200 responden. Teknik yang digunakan dalam mengumpulkan data adalah purposive sampling. Pretest dilakukan secara random terhadap responden untuk menyakinkan item pertanyaan dapat dimengerti oleh responden. Teknik analisis data menggunakan metode regresi ganda. Hasil analisis menyimpulkan bahwa terdapat pengaruh positif dan signifikan motivasi terhadap keputusan pembelian, terdapat pengaruh positif dan signifikan persepsi terhadap keputusan pembelian, dan terdapat pengaruh positif dan signifikan sikap terhadap keputusan pembelian. Manfaat penelitian ini dapat dipakai sebagai informasi dalam usaha untuk meningkatkan volume penjualan dengan melihat motivasi, persepsi dan sikap dari konsumen.Kata Kunci : motivasi, persepsi, sikap, keputusan pembelian, acer ABSTRACTThis study aims to determine and analyze the influence of the variables of motivation, perception and attitudes through purchasing decisions of Acer mobile computing products in students of the Faculty of Tourism, Pelita Harapan University in Karawaci. The population is a tourism faculty students. The sampling frame for this study was 200 respondents. The technique used in collecting data is purposive sampling. Pretest is done randomly on the respondents to convince the question items can be understood by the respondents. The data analysis technique uses multiple regression methods. The results of the analysis conclude that there is a positive and significant influence of motivation purchasing decisions, there is a positive and significant influence of perceptions, purchasing decisions, and there is a positive and significant influence attitudes toward purchasing decisions. The benefits of this research can be used as a sources information in an effort to increase sales volume through motivations, perceptions and attitudes of consumers.Keywords: motivation, perception, attitude, purchase decision, acer

DESAIN PERENCANAAN STRATEGI PENGEMBANGAN POTENSI WISATA KULINER DAN BELANJA KOTA BANDUNG Amelda Pramezwary; Juliana Juliana; Ira Brunchilda Hubner
Jurnal Pariwisata Vol 8, No 1 (2021): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

ABSTRAKKota Bandung merupakan kota Metropolitan terbesar di Jawa Barat dan juga merupakan ibu kota provinsi, serta pernah menjadi tempat terlaksananya Konferensi Asia Afrika 1955. Kota Bandung dengan segala potensi sumber daya yang dimilikinya dikenal akan wisata alam dan budayanya. Namun dengan perkembangan yang ada beberapa tahun terakhir ini, Bandung mulai dikenal juga melalui potensi wisata kuliner dan belanja yang dimilikinya. Bahkan Kementrian Pariwisata telah menetapkan Bandung sebagai salah satu destinasi unggulan wisata kuliner dan belanja di Indonesia. Namun demikian, masih ada beberapa masalah yang dihadapi seperti belum terintegrasinya kawasan-kawasan wisata belanja dan kuliner yang menyebabkan pengembangan belum optimal, kurangnya ketersediaan fasilitas transportasi, lahan parkir, dukungan promosi dan kerjasama antar pemangku kepentingan. Penelitian ini berupaya untuk mengidentifikasi potensi dan tantangan wisata kuliner dan wisata belanja dengan menggunakan metoda kualitatif deskriptif. Pengumpulan data akan dilakukan melalui focus group discussion terhadap stakeholder pariwisata di Kota Bandung. Hasil dari penelitian ini adalah penyusunan strategi pengembangan wisata kuliner dan belanja kota Bandung.Kata Kunci : destinasi, perencanaan strategi, wisata kuliner dan belanja ABSTRACT Bandung is the largest Metropolitan city in West Java and is also the capital of the province, and was the venue for the 1955 Asian-African Conference. The city of Bandung with all its potential resources is known for its natural and cultural tourism. However, with the developments that have occurred in the last few years, Bandung has also begun to be recognized by its culinary and shopping potential. Even the Ministry of Tourism has designated Bandung as one of the leading destinations for culinary tourism and shopping in Indonesia. However, there are still a number of problems faced, such as not yet integrated shopping and culinary tourism areas which have resulted in not optimal development, lack of availability of transportation facilities, parking lots, promotional support and cooperation between stakeholders. This study seeks to identify the potential and challenges of culinary tourism and shopping tourism by using a qualitative descriptive method. Data collection will be carried out through focus group discussions on tourism stakeholders in the city of Bandung. The results of this study are the formulation of a strategy for the development of culinary tourism and shopping in the city of Bandung. Keywords: culinary and shopping tourism, destination, strategic planning

PENGARUH IDENTITAS BRAND DAN STRATEGI PENJUALAN BURGER KING TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN Amelda Pramezwary; Juliana Juliana; Billy Eagan; Feidora Jovanca Putri; Steven Setiadi
Cakrawala - Jurnal Humaniora Vol 21, No 1 (2021): Maret 2021
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jc.v21i1.9540

Abstract - The pandemic period in 2020 has had a major impact on various sectors. no exception to the business sector that is growing rapidly such as the fast food business. This rapid development shows the growing intensity of competition in the fast food business. such as Burger King, AW, McDonald's, KFC, and so on. because of this, business owners must pay more attention to the desires of consumers who are diverse, change fast, and of course have different satisfaction values. The purpose of this study was to determine the effect of the Burger King brand identity and sales strategy on consumer purchasing decisions during the Covid 19 pandemic. The sample consisted of 105 respondents who had answered a questionnaire about the Burger King brand and the marketing strategy undertaken by Burger King. The samples that have been received are then analyzed for their answers, starting with descriptive analysis, basic statistics, and regression. After this analysis, the results obtained in the form of burger king brand identity have a significant effect, and the burger king sales strategy also has a significant effect. This shows that consumer purchasing decisions are influenced by brand identity and strategy.Keywords: Brand Identity, Sales Strategy, Consumer Purchasing Decisions

PENGARUH PROGRAM KOMPENSASI TERHADAP LOYALITAS KARYAWAN MAMA’S GERMAN RESTAURANT Juliana Juliana; Bella Devita; Eric Ricardo Tedja; Jeremiah Aldi Suryawan Tanri; Sharren Meiliana
Cakrawala - Jurnal Humaniora Vol 20, No 2 (2020): September 2020
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/jc.v20i2.8197

Abstrak - Pariwisata adalah hal yang sangat penting bagi perekonomian di Indonesia.Salah satu bidang pariwisata yang sedang populer adalah wisata kuliner. Salah satu tujuan wisata kuliner yang sering dikunjungi wisatawan adalah restoran. Restoran adalah perusahaan yang menghasilkan produk dan jasa yang akan diberikan kepada konsumennya. Semua produk dan jasa itu dilakukan dan diberikan oleh pelayan secara langsung kepada konsumennya sehingga restoran membutuhkan sumber daya manusia yang cukup banyak untuk menjalankan perusahaannya. Salah satu contoh restoran di Jakarta yang terkenal adalah Mama’s German Restaurant yang terletak di Lippo Mall Puri, salah satu mall yang sangat ramai pengunjung. Sumber Daya Manusia (SDM) merupakan elemen terpenting didalam suatu organisasi maupun perusahaan karena semua kegiatan di dalam organisasi dijalankan dan dikerjakan oleh manusia sehingga sumber daya manusia ini perlu diatur sedemikian rupa agar dapat bekerja sesuai dengan tujuan dan nilai-nilai organisasi melalui manajemen sumber daya manusia. Setiap manusia tentu memiliki sifat dan perasaan yang berbeda, hal ini merupakan salah satu tantangan dalam menjalankan manajemen sumber daya manusia. Salah satu kegiatan yang dilakukan untuk mengelola sumber daya manusia adalah dengan menerapkan program kompensasi. Program kompensasi akan menarik maupun mempertahankan sumber daya manusia (karyawan) yang berkualitas dalam organisasi. Oleh karena itu, peneliti melakukan penelitian tentang pengaruh program kompensasi terhadap loyalitas karyawan Mama’s German Restaurant. Teknik pengumpulan data menggunakan googleform. Teknik analisis data yang digunakan menggunakan partial least square, model structural, Alat analisis data yang digunakan adalah smart pls versi 3.0. Berdasarkan hasil yang diperoleh dari kuesioner, penulis dapat menyimpulkan bahwa program kompensasi mempengaruhi loyalitas karyawan. Jadi, Mama’s German Restaurant telah melakukan program kompensasi dengan baik yang membuat loyalitas karyawan meningkat.Keywords: Loyalitas Karyawan, Program Kompensasi Abstract - - Tourism is very important for the economy in Indonesia.. One area of tourism that is currently popular is culinary tourism. One culinary destination that is often visited by tourists is a restaurant. Restaurant is a company that produces products and services that will be provided to consumers. All products and services are carried out and provided by the waiter directly to consumers so that the restaurant requires considerable human resources to run the company. One example of a famous restaurant in Jakarta is Mama’s German Restaurant, located in Lippo Mall Puri, one of the mall which is very crowded. Human Resources (HR) is the most important element in an organization or company because all activities in the organization are carried out and carried out by humans so that these human resources need to be arranged in such a way as to be able to work in accordance with the goals and values of the organization through human resource management . Every human being has different characteristics and feelings, this is one of the challenges in carrying out human resource management. One of the activities carried out to manage human resources is to implement a compensation program. Compensation programs will attract and maintain quality human resources (employees) in the organization. Therefore, researchers conducted research on the effect of compensation programs on employee loyalty in Mama’s German Restaurant. Data collection techniques using Googleform. The data analysis technique used is partial least square, structural model, the data analysis tool used is smart pls version 3.0. Based on the results obtained from the questionnaire, the author can conclude that the compensation program affects employee loyalty. So, Mama’s German Restaurant has done a good compensation program that makes employee loyalty increase. Keywords: Employee Loyalty, Compensation Program

Co-Authors Abdul Samad Arief Abigail Valencia Sutjipto Adi Abdurahman Agatha Nirmala Agus Purwanto AGUS PURWANTO Albert Albert Aldo Marcolino Ali Syah Putra Alicia Alicia Amanda Vania Amelda Pramezwary Amelia Lindy Antonio, Ferdi Anugerah Agungputranto Arifin Djakasaputra Arifin Djakasaputra Arifin Djakasaputra Arifin Djakasaputra Arifin Djakasaputra Arifin Djakasaputra Asbari, Masduki Asep Saepullah Assaly, Arifin Beanardo, Marchell Felix Bella Devita Bestadrian Prawiro Theng Billy Eagan Birgitta Stella Calen Calen Carmen Lunabelle Susanto Caroline Putri CAROLINE WIDJAJA CARROLINE . Carven Carven Carven Carven Catherine Catherine Catherine Catherine Catrine Carina Charles Yap Cherry Darmawan Cheryl Jocelyn Cheryl Riji Maretha Chika Yacinta Rahardjo Christabella Viana Austine Christella Andrea Limawan CHRISTIAN GUNAWAN Cicilia Angelisca Daphne Sweet Chandra Daria Aryutami M. Selasa Daria Daria Deandra Ashtyn Pakasi Deandra Asthyn Pakasi Deandra Pakasi Delila Pramesti Demson R H Goeltom Desideria Lumongga Dwihadiah Dhana Calista Oktaviani Diansanto Prayoga Diena M.Lemy Edwan Tanyauw El Glory Nathalie Elsa Virginia Elvina Dewi Budiono Elvina Rosalie Elyzabeth , Elyzabeth Emanuel Agung Wicaksono Emmanuel Fernando Emmanuel Fernando Ennelis Ennelis Eric Ricardo Tedja Erina Widianti EUGENE MARSANO Evangeline Wongjaya, Lauren Eveline Eveline Eveline Eveline Evelyn Wijaya Fachrurazi Febryola Indra Feidora Jovanca Putri Felia Felicia Felicia Evelyn Beguiristen Felicia Felicia Felicia Tania E Felix Leonardi Fenny Fenny Fina Sopyana Florensia Irena FRANCISCO JONATHAN Friska Rotua Natalia George Nicholas Gloria Caroline Patras Grace Kezia Josephine Gumarus, Bryan Alexander Gunawan Prabowo Gunawan Widjaja Hans Dhammika Putra Harnjo, Edward Hering, Jessica Nethania Hermawan Dwitama Hotmaria Hertawaty Sijabat Hubner, Ira B. Hutabarat, Linda Rotua I Gusti Agung Anom Yudistira I Ketut Suada Imam Jayanto Imelda Joanna Indah Sentia Indra, Febryola Indriany Sartjie Indriany Sartjie Tanakotta Ingvenna Lioni Hermawan Innocentius Bernarto, Innocentius Ira B Hubner Ira B Hubner Ira B. Hubner Ira Brunchilda Hubner Ira Hubner Irene Jennifer Jacklyn Angelina James Austin Jane Keisya Tandra Jennifer Aurelia Tanuwihardja Jennifer Eve Jennifer, Irene Jeremia Devananda Jeremiah Aldi Suryawan Tanri Jeremy Setiawan Jerry Ong JERRY ONG Jessalyn Tanubrata Jessalyn Tanubrata Jessalyn Tanubrata Jessica Ardania Jessica Nethania Hering Jessica Novia Widjaja Jessica Shaina Wijaya Jessica Virgiana Wijaya Jessie Febriani Jimmy Muller Hasoloan Situmorang Jimmy Muller Hasoloan Situmorang Jimmy Situmorang Jocelyn Roon JOECELIND GABRIELA Johan Johan Johan Jonathan Oei Jonathan Oei Josephine Jane Josephine Josephine Julia Dewi Julita Then July Hidayat July Hidayat Keke Melinda Kenneth Tjandra KEVIN WIJAYA Kharis Dwi Nugraha Klara Klarissa Kok Shiong Pong La Diu Samiu Lauren Evangeline Wongjaya Madeline Madeline Marchell Felix Beanardo Marselina Putri Kanggeyan Martinus Tukiran Maureen Manuela Meita Orlina Meitolo Hulu Michelle A. Benly Michelle Michelle Michelle Oey Mindhie Tama Gosal Misrofingah Misrofingah Monica Widodo Muhammad Hery Santoso Murwani Wulansari Mutiara Lemy, Diena Nadia Cheryl Effendy Nadya Valerie Natalia Paserela Natalie Natalie Nathaniel Nathaniel Nathaniel Ni Nyoman Vinka Utami Niken Sulisetyowati Nofirman Nofirman Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedeta Sitorus Nova Bernedetta Sitorus Nova Bernedetta Sitorus Nova Irene Bernedeta Sitorus Nove Bernedeta Sitorus Novia A Nukak Novitasari, Dewiana Nurintan Nurintan Nyoman Damien Horn Nyoman Damien Horn Phoebe Emanuella Sulistio Pramono, Rudy Radella Terfinia RENO SUSANTO Reza Adjah Rhoswenlin Rhoswenlin Ricky Ricky Ricky Ricky Rosdiana Pakpahan Rosianna Sianipaar Rosianna Sianipar Rosianna Sianipar Rudianto Rudianto Rudy Rudy Rully Novie Wurarah Rut Susanto Sabrina O Sihombing Sabrina O. Sihombing Sabrina Oktaria Sihombing Saipul Al Sukri Samuel Musa Liha Sandra Maleachi Sandra Maleachi Sandra Maleachi SELLY . Selvi Esther Suwu Sharleen Laurenzia Sharren Meiliana Sheily Triratnasari Tanzil Sherly Sherly Sianipar, Rosianna Silvia Lewinsky Sim Wen Ching Simamora, Javerson Sisilia Chelsye Parera Sitorus, Nova Bernedeta Situmorang, Jimmy Muller Hasoloan Sonny Saputra Steven Elroy STEVEN ELROY Steven Setiadi Suwarto Suwarto Sylena Teresia Andrian Tama Gosal, Mindhie Tania Tanujaya Tarigan, Sri Aprianti Tasha Gracia Haslin Themmy Noval Themmy Noval THEMMY NOVAL Theresia Chandra Theresia Jessica Tiffany Ann Kartoyo Tiffany Meilivia Tjandra, Kenneth Tri Apriyono Ulung Pratama VALENCIA CHATLYN GANI Vallery Valencia Vanessa Wijaya Vasco Adato H Vasco Adato H Goeltom Vasco Adato H Goeltom Vasco Adato H. Goeltom Venessa Daicy Vennia Yurisca Venty Ventyani Veren Patricia Verenia Novelia Christabel Vida Elissa Vincent Setiawan Antony Vincent Setiawan Antony Vitta Natalia Vriandi Hapsara Wijaya, Elyzabeth Wilhelmina Rosse Marisca Gajeng Winnie Winnie Winny Ibe Wowor, Wulan Meiaya Yulius, Kevin Gustian Yustisia Kristiana Zunaidi, Arif

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