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All Journal HAYATI Journal of Biosciences Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences METAMORFOSA Journal of Biological Sciences Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Lingkungan Jurnal Neutrino Journal of Indonesian Tourism and Development Studies Jurnal Administrasi Bisnis Biotropika JAM : Jurnal Aplikasi Manajemen Journal of Degraded and Mining Lands Management Research Journal of Life Science Journal of Enviromental Engineering and Sustainable Technology Jurnal Pembangunan dan Alam Lestari Proceeding International Conference on Global Resource Conservation Natural B AGRISE Habitat AGRIVITA, Journal of Agricultural Science PROFIT : Jurnal Administrasi Bisnis The International Journal of Accounting and Business Society ASEAN Journal on Hospitality and Tourism Jurnal Ilmiah Perikanan dan Kelautan Jurnal Wilayah dan Lingkungan Journal of Tropical Biodiversity and Biotechnology Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Jurnal Sumberdaya Akuatik Indopasifik Jurnal Biodjati Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL SERAMBI ILMU MATAPPA: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education International Journal of Applied Sciences in Tourism and Events AGROMIX Agro Bali: Agricultural Journal JSMARTech : Journal of Smart Bioprospecting and Technology Sciscitatio : Journal for Biological Science International Journal of Social and Management Studies (IJOSMAS) Jurnal Sains Alami (Known Nature) Berkala Penelitian Hayati Journal of Social Research JURNAL HUTAN TROPIS Jurnal Sosial dan Sains Jurnal Sains Alami (Known Nature)
Luchman Hakim
Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Physics Social Sciences Other

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Journal : Journal of Indonesian Tourism and Development Studies

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Evaluation of the Maximum Number Determination Tourists on New Normal Tourism Hanun Nurrahma; Luchman Hakim; Rita Parmawati
Journal of Indonesian Tourism and Development Studies Vol. 9 No. 3 (2021)
Publisher : Program Pascasarjana

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Abstract

Before Covid-19 happened, the tourism industry had been faced overtourism problems as the effect of mass tourism growth. Tourism environment quality reduction and the social problem happened to the local people become a problem behind all glitters of tourism growth. Since the Covid-19 outbreak, the overtourism problem changes into nontourism. The spread of Covid-19 in tourism can change the tourism development’s paradigm from the visit quantity to the visit quality. Policy about the limitation on the number of visitors applied as the requirement for reopening the tourism sector. This policy is related to the tourism carrying capacity about the maximum amount contained in one tourism area without causing any damages to the environment. This visitor’s limitation indirectly solved two problems at once, concerns about the spread of Covid-19 and overtourism repeats. The research was done in Pulau Merah Beach as the destination with the highest visitors in Banyuwangi regency, which has 574 visitors each day and did the tourism opening simulation in a new normal era with visitors’ limitation. The tourism manager has determined that 750 people are the maximum number of visitors per day. This research aimed to evaluate the consistency of the number of maximum visitors with Covid-19 policy about visitors limitation using the tourism carrying capacity concept Mix methods were used in this study to deepen data and analysis. Thus, complete and clearer research was gained. Based on the analysis, the physical carrying capacity value of 1.074 people per day, the real carrying capacity value, and effectiveness of 468 people per day. It means the limitation of visitors in new normal tourism in Red Island is safe and by the Covid-19 protocol because it decreased about 30% from the tourism physical carrying capacity. However, if it was evaluated from the real carrying capacity value and effectiveness, those amounts are still exceeding the capacity of the tourism carrying capacity.Keywords: New Normal, Tourism Carrying Capacity, Visitors Limitation.
Community Perspective on the Banjarese Cuisine and the Strategy for Culinary Tourism Development in Kuin Village, Banjarmasin Hidayati Rahimah; Luchman Hakim; Rodiyati Azrianingsih
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 1 (2022)
Publisher : Program Pascasarjana

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Abstract

Ethnic food is a form of community participation in the process of using plants, animals, or other biological resources that have local wisdom values. Ethnic food can be explored further to reach the environmental and cultural conservation value based on community perspective, because the cuisine is always served from generation to generation continuously. It is also a tourism potential and base for culinary tourism development. This study aimed to analyze the community perspectives of Banjarese Cuisine and also gives recommendations for tourism products based on local resources. This study interviewed 74 respondents in Kuin Village from September 2019 to January 2020 using questionnaires. Respondents are local people who live in the area along the Kuin River, Banjarmasin, South Kalimantan. Information for tourism potential is about tourism and culinary conditions, community perspectives, literature studies, and other local wisdom information. The highest score is 4.47 about teaching Banjar cooking recipes in Kuin Village to others as an important effort by the Banjarese people. It reflects that public awareness of teaching recipes is still high. The lowest point of 2.36 reflects the existence of a floating market did not help much with the availability of various raw materials for Banjarese cuisine because usually, people buy raw materials in Banjarmasin traditional markets, especially the spices market.Keywords: Banjarmasin, Community Responses, Culinary Tourism, Ethnic food.
An Ethnobotanical Study of Plants Used as Traditional Medicine and Its Processing in Gapura District, Sumenep, Madura Niqrisatut Thibab; Luchman Hakim; Jati Batoro
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 2 (2022)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2022.010.02.01

Abstract

The aim of this study is to describe the variety of medicinal plants, the ingredients of medicinal plants, and its utilization in Gapura District, Madura Regency. This study was conducted on June – October 2021. This study methodology was started by collecting the data, observation, and documentation. This study consisted of 60 respondents aged over 35 years because they are more experienced in making traditional medicines. The analysis of data used UVS, FUVS, ICS, and SWOT. This study found that 37 of 30 families of medicinal plants were utilized by Gapura societies. Based on the results of FUVs (Family Use Value), the families that are often used by the people of Gapura District are Zingiberaceae with a percentage of 1.75%, and the Moringaceae family with a percentage of 0.5%. The commonly utilized plant organ is the rhizome which is processed using a grater. The strategy for conserving the diversity of medicinal plants in Gapura District is wild and cultivated. Wild plants are usually only considered pests by the local community, but some wild plants have very good potential to be used as traditional medicines. Cultivated plants are a way of processing medicinal plants with the aim of bringing maximum results with good quality. Furthermore, Gapura District made the farmers' community conserve the medicinal plants through biological conservation.
Factors Affecting Level of Participation in the Management of Mangroves as Ecotourism Attraction: Lesson Learned from Cengkrong Watulimo, Trenggalek Muhammad Izzuddin Faizal; Luchman Hakim; Nuddin Harahap
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.03

Abstract

Ecotourism development can not be separated from the social aspects of the people living around the tourist sites. One indicator that a tourist location is said to be ecotourism-based is the participation of community in the activities of management. This study aims to determine the effect of variables that exist on the level of community participation in the management of mangrove areas Cengkrong using Partial Least Square (PLS) method. The variables used in this study are: community characteristics, perceptions, norms, patterns of social relationships, and trust. From the research, the variables that have a dominant influence on the level of participation in the management of mangrove Cengkrong is variable of perceptions, norms, and trusts with the value of the effect size, respectively for 0.098, 0.204, and 0.431. While variable of trust has most influence to the coefficient path of community participation with a value of 0.64.Keywords: Ecotourism, Factors of Participation, Level of Participation, Partial Least Square (PLS).
Evaluating Environmental Service of Trisula Waterfall as Nature-based Tourism Attraction in Bromo Tengger Semeru National Park Hamdani Dwi Prasetyo; Luchman Hakim; Catur Retnaningdyah
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 2 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.02.05

Abstract

Tourism activity in Trisula waterfall (locally called Coban Trisula) is growing significantly. The environmental management is important to perform the sustainable use of waterfall as tourism attraction. The aim of the research is to identify the ecosystem services of Trisula waterfall. In this study, three indices were calculated, namely Environmental Services Index, Hemeroby Index, and Naturalness index. This study found that the use of lands and natural resources in Trisula waterfall was low compared the upper and lower area. Lower and upper area was used for intensive agriculture and daily needs by local community. Those activities were influencing the environmental services of Trisula waterfall. Management towards sustainable use of Coban Trisula area was required. It is also important and should be able to promote security and satisfaction aspects for tourist. Anthropogenic activities such as plantation activities should be controlled by a persuasive approach to minimize disruption to the ecosystem. There are needs for environmental management to ensure the sustainability use of waterfall resources and its surrounding area.Keywords: sustainable tourism, waterfall management, water conservation.
Ecotourism Development Strategy of Pelawan Forest in Central Bangka, Bangka Belitung Henri Henri; Luchman Hakim; Jati Batoro
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.03.02

Abstract

Ecotourism has a very important role in increasing the community income, cultural preservation, and environmental conservation efforts at a tourist attraction. This study aims to create the ecotourism development strategy in Pelawan Forest by involving local communities. Data collection techniques in this study using distributing questionnaires to tourists. Data were analyzed using a Likert scale analysis, IFAS/EFAS analysis, SWOT analysis to formulate ecotourism development strategy viewed factors internal and external as well Grand strategy matrix. The results research using Likert scale showed that the various attractions i.e. the area that is still awake, unique flora and fauna, the existence of alternative tourism can become a tourist attraction potential. Meanwhile, the potential demand for tourism is mostly students and employees. Ecotourism development of Pelawan Forest based on SWOT analysis can be offered by involving local communities and stakeholders in support of sustainable tourism. The position of the Grand Strategy Matrix lies in the ordinate quadrant 2, is characterized by a weak competitive position in fast growing market. Therefore, it is necessary to take counteractive action so that the ability to compete effectively is stronger and can find its space in a more competitive environment, thus becoming a sustainable ecotourism. Keywords: Development strategy, ecotourism, Pelawan Forest.
Plants Diversity for Ethnic Food and the Potentiality of Ethno-culinary Tourism Development in Kemiren Village, Banyuwangi, Indonesia Wahyu Kusumayanti Putri; Luchman Hakim; Serafinah Indriyani
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 3 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.03.04

Abstract

Recent rapid grow of culinary tourism has significant potential contribution to enhancing biodiversity conservation especially biodiversity of local plant species for local food and food preparation tradition in local community. Ethnic food has been explored as one of the indigenous resources for community-based tourism, in which it is important in community development and biodiversity conservation. The aim of the study was to describe the involvement of plant in local cuisine and the concept of ethno-culinary tourism products development. The research was based on ethno-botanical study through observation and interviews with local community and tourism stakeholder in Kemiren Village, Banyuwangi. This study found that there was 108 ethnic food menu in Kemiren Village. There are 67 species of 35 plant family were used in local cuisine. Kemiren Village has been identified rich in term of traditional culinary which are able to be developed as attractive cuisine in culinary tourism. Keywords: culinary tourism, ethnicfood, Kemiren Village.
The Ethnobotany of Abui's Home Gardens and its Potentiality to Support Rural Tourism Development in Alor, Indonesia Isak Feridikson Alelang; Luchman Hakim; Jati Batoro
Journal of Indonesian Tourism and Development Studies Vol. 6 No. 2 (2018)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2018.006.02.07

Abstract

The aim of the research is to explore the value of home gardens at Abui community in Takpala Village, Alor Island,  a basis rural of rural tourism development. The value of home gardens was assessed in the perspective local people culture and perspectives. Therefore, ethnobotanical assessment using Important Cultural Value (ICS) index was implemented. Data was collected through field observation and interviews to local community. Survey was done in 15 house in Takpala settlements by identifying plant species in home gardens area. Interviews were performed to generate information regarding flora benefits in the daily life of local people in Takpala. Result of the study shows that homegarden has an important role among Abui community, especially in cultivating numerous plant species for daily life. Home garden has its potentiality to introduced as part of the tourism development attraction in Takpala Village. Keywords: conservation, economic plant, rural tourism, Timor home garden.
Etnobotani Pekarangan Rumah Inap (Homestay) di Desa Wisata Tambaksari, Purwodadi, Pasuruan, Jawa Timur Eka Oktavianti; Luchman Hakim
Journal of Indonesian Tourism and Development Studies Vol. 1 No. 1 (2013)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2013.001.01.06

Abstract

Penelitian ini bertujuan untuk mengetahui jenis-jenis tanaman pekarangan rumah, menggali persepsi masyarakat dan wisatawan tentang tanaman pekarangan, mengetahui nilai kegunaan tanaman pekarangan homestay, serta mengetahui periodesitas masa panen dan berbunga tanaman di Desa Wisata Tambaksari. Metode yang dilakukan pada penelitian ini, meliputi survei tanaman pekarangan rumah, studi persepsi masyarakat dan wisatawan dengan membagi kuisoner pada 60 responden. Nilai kegunaan tanaman dianalisis menggunakan metode UVs, sedangkan nilai ketergantungan masyarakat terhadap suatu tanaman dianalisis dengan metode ICS, serta membuat tabel periodesitas masa panen dan berbunga tanaman pekarangan rumah. Berdasarkan hasil penelitian terdapat 43 jenis tanaman di pekarangan rumah. Persepsi responden homestay lebih tinggi dibandingkan responden non-homestay terhadap desa wisata dan pekarangan rumah. Wisatawan memandang bahwa tanaman pekarangan rumah sangat penting untuk kegiatan ekowisata. Hasil analisis nilai UVs dari 43 tanaman diketahui bahwa Musa acuminata var Berlin, Musa (Kelompok AA) Sucrier, Musa (Kelompok AAA) Gros Michael, dan Musa acuminata var Hijau memiliki nilai UVs tertinggi dengan nilai sebesar 5. Sedangkan, analisis nilai ICS dari 43 jenis tanaman diketahui bahwa Cocos nucifera L. memiliki nilai ICS tertinggi dengan nilai sebesar 84. Analisis ICS dan UVs dapat digunakan untuk menggali persepsi tentang etnobotani pekarangan rumah dalam mempertahankan biodiversitas pekarangan rumah dan fungsi ekologis lingkungan. Tabel periodesitas masa panen dan masa berbunga dapat mempermudah wisatawan saat melakukan kegiatan ekowisata di Desa Wisata tambaksari. Kata Kunci: Desa wisata, ICS, pekarangan rumah, persepsi, UVs
Kajian Jenis - Jenis Burung Di Desa Ngadas Sebagai Dasar Perencanaan Jalur Pengamatan Burung (Birdwatching) Kristin Widyasari; Luchman Hakim; Bagyo Yanuwiadi
Journal of Indonesian Tourism and Development Studies Vol. 1 No. 3 (2013)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2013.001.03.02

Abstract

Penelitian ini dilakukan dengan tujuan untuk mengetahui jenis-jenis  serta sebaran spasial burung-burung yang ada di desa Ngadas. Penelitian ini dilaksanakan pada bulan Agustus 2010- Maret 2011 di Desa Ngadas, Kecamatan Poncokusumo, Kabupaten Malang. Pengamatan burung dilakukan dengan menjelajahi jalur pengamatan yang telah ditentukan sebelumnya. Daerah yang dijadikan lokasi pengamatan adalah hutan disekitar Desa Ngadas, wilayah lahan yang diolah serta daerah pemukiman. Data yang diambil dalam pengamatan burung tersebut meliputi data jenis burung, jenis vegetasi dimana burung dijumpai serta posisi koordinat dan lokasi perjumpaan dengan burung. Data mengenai jenis dan jumlah burung pada masing-masing karakter lahan ditabulasikan dengan menggunakan Microsoft Excel 2007, untuk selanjutnya dibuat diagram yang menunjukkan perbandingan antara jenis burung yang ditemukan pada masing-masing karakter lahan. Sementara untuk posisi koordinat burung tersebut dijumpai ditabulasikan dengan menggunakan Microsoft Access 2007, yang selanjutnya akan diolah dengan menggunakan software ArcGIS 9.3 untuk dibuat peta sebaran burung Desa Ngadas. Berdasarkan pengamatan yang dilakukan di Desa Ngadas, diketahui bahwa setidaknya ada 13 famili dan 23 spesies burung yang ada di Desa Ngadas. Ketiga belas famili burung ini tersebar di seluruh wilayah desa Ngadas, namun jumlah famili paling banyak ditemukan di wilayah hutan sekunder, kemudian diikuti oleh wilayah ladang serta daerah pemukiman. Dengan melihat keragaman burung serta distribusinya di Desa Ngadas, perencanaan kegiatan Birdwatching memiliki potensi besar untuk dilaksanakan sebagai salah satu upaya konservasi dan pengenalan akan pentingnya melestarikan dan menjaga keberadaan burung. Kata kunci: Burung, birdwatching, desa Ngadas, sebaran
Co-Authors . Wilopo Abdul Hamid A. Toha Achmad Afandi Achmad Dadang Burhanuddin Ade Hidayah Afifah Nur Aulia Agung Pramana Agung Sri Darmayanti Agus Nurrofik Agustina L.N. Aminin Aji Dharma Raharjo Aji Dharma Raharjo Akira Kikuchi Alelang, Isak Feridikson Amanda Putri Nastiti Ambariyanto Ambariyanto Amin Setyo Leksono Amin Setyo Leksono Amin Setyo Leksono Aminudin Afandhi Aminudin Afandhi Aminudin Afandhi Andri Tri Cahya Andriani Kusumawati Anggiar Rizky F Antariksa Antariksa Anthon Efani Apriyono Rahadiantoro Apriyono Rahadiantoro, Apriyono Ardina Tanjungsari Ardina Tanjungsari Argus Argus Ari Darmawan Ari Hayati Ari Hayati, Ari Arief Rachmansyah Arief Rachmansyah Arien Heryansyah Arif Luqman Hakim Arina Mana Sikana Aulanni'am Aulanni'am Aulia Luqman Azis Aya Shofiyah Azzah Fauziyah Cholis Azzah Fauziyah Cholis Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiyadi Baihaqi Musytawan Bobby Polii Bobby Polii Bobby Polii Brian Rahardi Brian Rahardi Brian Rahardi Brian Rahardi Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Cholis, Azzah Fauziyah Christien Yacobina Riung Danniary Ismail Faronny Dayu Puspita Sari Dea Rahmadani Ristanti Dian Siswanto Dian Siswanto Dian Siswanto Dian Sulastini Dian Sulastini, Dian Diane Deibij Pioh Diane Deibij Pioh Dimas Kurnia Purmada Djamhur Hamid Djumahir .. Djumilah Hadiwidjojo Dodit Ari Guntoro Dodit Ari Guntoro Dodit Ari Guntoro Dodit Ari Guntoro, Dodit Ari Dyah Kinasih Wuragil Eka Oktavianti Eka Oktavianti Endang Arisoesilaningsih Eni Kurniatun Esti Endah Ariyanti Estri Laras Arumingtyas Estri Laras Arumingtyas Estri Laras Arumingtyas Eva Kurniawati Fadhil Muhammad Fahdynia Kamira Gunawan Fajar Rasyidi Hidayat Fajar Rasyiidi Hidayat Fajar Rasyiidi Hidayat Febri Handoyo Feronica Simanjorang Filza Yulina Ade Filza Yulina Ade Filza Yulina Ade Gheavanda Putri Rahadi Gleny Sinta D Guntur Guntur Hafid Zain Muttaqien Hafid Zain Muttaqien, Hafid Zain Hamdan Yuwafi Hamdani Dwi Prasetyo Hamdani Dwi Prasetyo Hamid Toha Hamzah, Rispah Hanin Niswatul Fauziah Hanun Nurrahma Hanun Nurrahma Hariati, Anik Martinah Haryati, Jehan Ramdani Hasan Zayadi Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri, Henri Hidayati Rahimah Hong Sun Kee Ihwan Ihwan Ika Junianingsih Ika Junianingsih Ika Yuni Agustin Iman Kusuma Bangsa Indah Yanti Irena Aldianoveri Jamhari Jamhari Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jehan Ramdani Hariyati Jehan Ramdani Haryati Jenvia Rista Pratiwi Jodi Hariawan Jr sulthan ardillah Jr sulthan ardillah Karuniawan Puji Wicaksono Kee, Hong Sun Kikuchi, Akira Krishidaya, Ayutika Kristin Widyasari Kristin Widyasari Kurniasih Sukenti Linda Herawati Lugi Hartanto Lugi Hartanto, Lugi Luh Putu Ratna Sundari Lutfi Lutfi Lutfita Fitriana Luthfi Rayes Luthfi Rayes Lutvita Erya Rokani M. Ali Imron M. Kholid Mawardi Makagoshi, Nobukazu Manik Eirry Sawitri Masdiana Chendrakasih Padaga Melati Julia Rahma Moh Argus Mohammad Ikbal Mohammad Mahyairudin Mufidah Afiyanti Muhammad Arif Budiman Muhammad Attar Muhammad Attar Muhammad Fandi Ardiansyah Muhammad Fathoni Muhammad Izzuddin Faizal Muhammad Izzuddin Faizal Mukhzayadah Mukhzayadah Muqtafiah Muqtafiah Nababan, Vitryany Nadhea Oktaviantina Rahmawati Naila Izzatul Mukhoyyaroh Naila Izzatul Mukhoyyaroh Nashi Widodo Nasrul Jauhari Nia Kurniawan Nia Kurniawan Nikita Amalia VGA Nila Ratih Pamungkas Nindya Helvy Pramita Nindya Helvy Pramita Niqrisatut Thibab Nobukazu Makagoshi Nobukazu Nakagoshi Nokukazu Nakagoshi Nokukazu Nakagoshi, Nokukazu Nuddin Harahab Nuddin Harahap Nurizza Fauziyah Nurizza Fauziyah, Nurizza Pamungkas, Ratih Nila Pangestuti, Edriana Pramadika Ramanda Prita Ayuningtyas Rahma Aprilia Kumaji Rahmi Ipango Rahmi Ipango Ratih Nila Pamungkas Reski Amalyah Rispah Hamzah Rispah Hamzah Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Riung, Christien Yacobina Riyan Riyadlun Najih Riyan Riyadlun Najih Rizha Hardyansah Robi Binur Robi Hari Marhesa Rodiyati Azrianingsih Rodiyati Azrianingsih Rodiyati Azrianingsih Rodiyati Azrianingsih Rodliyati - Azrianingsih Rokani, Lutvita Erya Romaidi Romaidi Romaidi Romaidi Rukun Rahayu Sandra Dhesitta Putri Sandra Dhesitta Putri, Sandra Dhesitta Saptoyo Saptoyo Sari, Dewi Ratih Tirto Satria Cahya Febriansyah Satria Cahya Febriansyah SATRIYAS ILYAS Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Seran, Yoseph Nahak Setyo Ayu Hardyanti Setyo Ayu Hardyanti Silfi Anggraeni Siska Wahyu Rahmawati Siswo Purnomo Slamet Riyadi Soemarno - - Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Sofy Permana Sudarto Sudarto Sudarto Sudarto Suhaemi Sunarti Sunarti Sunarti Sunarti Sunaryo Sunaryo Sundari Sundari Suryanto, Agus Sutiman B. Sumitro Sutiman B. Sumitro Sutiman B. Sumitro Swiss Winnasis Swiss Winnasis Syakir Kamil Ainul Fitroh Tanjungsari, Ardina Tin Naing Oo Titanio Auditya Pribadi Turhadi Turhadi Veince Benyamin Silahooy Veince Benyamin Silahooy, Veince Benyamin Vitryany Nababan Wahyu Kusumayanti Putri Wenny Bekti Sunarharum Widodo Widodo . Widodo Widodo Wiwin Maisyaroh Yanuar Firmansyah Yusri Abdillah Yusri Abdillah Zakiyah Zakiyah Zakiyah Zakiyah