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All Journal HAYATI Journal of Biosciences Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences METAMORFOSA Journal of Biological Sciences Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Jurnal Ilmu Lingkungan Jurnal Neutrino Journal of Indonesian Tourism and Development Studies Jurnal Administrasi Bisnis Biotropika JAM : Jurnal Aplikasi Manajemen Journal of Degraded and Mining Lands Management Research Journal of Life Science Journal of Enviromental Engineering and Sustainable Technology Jurnal Pembangunan dan Alam Lestari Proceeding International Conference on Global Resource Conservation Natural B AGRISE Habitat AGRIVITA, Journal of Agricultural Science PROFIT : Jurnal Administrasi Bisnis The International Journal of Accounting and Business Society ASEAN Journal on Hospitality and Tourism Jurnal Ilmiah Perikanan dan Kelautan Jurnal Wilayah dan Lingkungan Journal of Tropical Biodiversity and Biotechnology Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Jurnal Sumberdaya Akuatik Indopasifik Jurnal Biodjati Jurnal Penelitian Pendidikan IPA (JPPIPA) JURNAL SERAMBI ILMU MATAPPA: Jurnal Pengabdian Kepada Masyarakat Biosaintifika: Journal of Biology & Biology Education International Journal of Applied Sciences in Tourism and Events AGROMIX Agro Bali: Agricultural Journal JSMARTech : Journal of Smart Bioprospecting and Technology Sciscitatio : Journal for Biological Science International Journal of Social and Management Studies (IJOSMAS) Jurnal Sains Alami (Known Nature) Berkala Penelitian Hayati Journal of Social Research JURNAL HUTAN TROPIS Jurnal Sosial dan Sains Jurnal Sains Alami (Known Nature)
Luchman Hakim
Universitas Brawijaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Physics Social Sciences Other

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Promoting Geographical Indication of Banyuwangi Liberoid Coffee: A Community Capital Framework Danniary Ismail Faronny; Wenny Bekti Sunarharum; Luchman Hakim
Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Vol 20, No 2 (2023): July 2023
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/presipitasi.v20i2.402-416

Abstract

Promoting Geographical Indications (GI) for Liberica coffee in Banyuwangi is essential to enhance its recognition as a strategic economic commodity. This study aims to map communal assets using the Community Capital Framework (CCF) owned by coffee producers, supporting the development of GIs. Data was collected through on-site semi-structured questionnaires and interviews using a qualitative descriptive approach. The analysis, based on the CCF approach encompassing natural, cultural, human, social, political, financial, and built capital, allows for a comprehensive understanding of community resources. Integrating the CCF in promoting GI for Liberica coffee holds potential for sustainable development in Banyuwangi. Considering the seven key capitals (environmental, human, economic, infrastructure, social, cultural, and political) enables the formulation of a comprehensive strategy, ensuring product quality, market value, environmental sustainability, and the community's economic growth. By strengthening the Liberica coffee sector through the integration of CCF and GI promotion, the study facilitates heightened competitiveness, reputation, and market value, benefiting smallholder farmers and fostering overall economic growth. This approach aligns with the broader goals of sustainable development and contributes to the empowerment of the local coffee community in Banyuwangi.
Optimizing the Role of Stakeholders: Development of Coffee Gastronomic Tourism in Malang Hamdan Yuwafi; Luchman Hakim; Aminudin Afandhi
HABITAT Vol. 34 No. 2 (2023): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2023.034.2.11

Abstract

The development of a tourism site necessitates the participation of various actors. This study's goal is to analyse stakeholders by identifying, categorizing, and describing their interrelationships, as well as the difficulties they encounter, and then optimizing them to develop coffee gastronomy tourism in Malang. The research was conducted in Harjokuncaran Village-Sumbermanjing Wetan (AMSTIRDAM region) by using observation of events and interviews with stakeholders (as primary data sources), and a literature review and documentation (as secondary data sources). The acquired data were then evaluated using qualitative descriptive and pentahelix modeling methods. We identified the engaged stakeholders as primary stakeholders, secondary stakeholders, and key stakeholders. Each stakeholder serves as a coordinator, implementer, facilitator, policymaker, and accelerator. The involved parties can be classified into five categories: the community, the government, the private sector, academics, and media activists. According to the results of the pentahelix modeling, the media and academics, as well as the private sector and academia, do not have a direct relationship, whereas other stakeholders have direct relationships based on mutual trust and respect. The efforts should be optimized by the involvement and participation of stakeholders, enhancing coordination and collaboration among stakeholders, and conducting tourism management.
Estimasi Karbon pada Tegakan Kopi di Lahan Agroforestri Desa Pandansari Kecamatan Poncokusumo Kabupaten Malang Riyan Riyadlun Najih; Luchman Hakim; Hasan Zayadi
Jurnal SAINS ALAMI (Known Nature) Vol. 3 No. 2 (2021)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v3i2.8069-2

Abstract

The agroforestry system is a solution offered so that the forest area does not decrease due to forest destruction and the environment is able to perform its function, namely as a carbon storage. This study was aimed to determine the potential for carbon stored in coffee stands and abiotic factors in coffee stands on agroforestry land. Samples by purposive sampling stand samples of Coffeaarabica, Coffea canephora, and Coffea liberica as many as 20 trees with a total sample of 60 stands. the abiotic factor was measured at three representative points. Data obtained in the form of dbh (±1,3 m), type of coffee, plant age, wood dencity, abiotic factor data, biomass, and carbon. Data analysis included tree biomass data with the allometric formula Ketterings dry weight = 0.11 ρ D2.62 (2001) and  allometric formula Arifin dry weight = 0.281 D2.0635 (2001). Data analysis included carbon biomass = dry weight x 0.47. The results showed that the largest carbon storage was in Coffea liberica, then Coffea canephora and the smallest carbon storage was in Coffeaarabica. abotic factors in coffee agroforestry show soil moisture 18.3%, air humidity 60 - 75%, soil pH  7.3, soil temperature  21 ° C, air temperature 21 - 25 ° C, light intensity  877 lux, and altitude ranges from 906 - 934 m asl.Keywords: allometric, coffee, agroforestry, abiotic factors, carbonABSTRAKSistem agroforestri merupakan solusi yang ditawarkan agar luas hutan tidak semakin berkurang akibat kerusakan hutan dan lingkungan mampu melakukan fungsinya yakni sebagai penyimpan karbon. Penelitian ini bertujuan untuk mengetahui potensi karbon tersimpan pada tegakan kopi dan faktor abiotik pada tegakan kopi di lahan agroforestri. Pemilihan sampel tegakan kopi secara purposive sampling, tiap sampel tegakan Coffea arabica, Coffea canephora, dan Coffea liberica berjumlah 20 pohon dengan jumlah total sampel 60 tegakan. Faktor abiotik diukur pada tiga titik representatif. Data yang diperoleh berupa dbh (±1,3 m), spesies kopi, umur tanaman, berat jenis kayu,data faktor abiotik, biomassa, dan karbon. Analisis data perhitungan biomassa meliputi rumus allometrik Ketterings berat kering = 0,11 ρ D2,62  (2001) dan rumus allometrik Arifin berat kering = 0,281 D2,0635(2001). Analisis data biomassa karbon = berat kering x 0.47. Hasil penelitian menunjukkan simpanan karbon terbesar terdapat pada Coffea liberica, kemudian Coffea canephora dan simpanan karbon paling kecil pada Coffea arabica. faktor abotik di agroforestri kopi menunjukkan kelembaban tanah 18.3%, Kelembaban udara 60 - 75%, pH tanah 7,3, Suhu tanah 21°C, suhu udara 21 - 25°C, intensitas cahaya 877 lux dan ketinggian tempat berkisar 906 – 934 m dpl.Kata kunci: allometrik, kopi, agroforestry, faktor abiotic, karbon
Etnobotani Kopi di Desa Bambang Kecamatan Wajak Kabupaten Malang Nasrul Jauhari; Luchman Hakim; Hasan Zayadi
Jurnal SAINS ALAMI (Known Nature) Vol. 4 No. 2 (2022)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v4i2.12386-2

Abstract

This study aims to determine the types and characterization of coffee in Bambang Village and the pattern of cultivation and utilization of coffee in Bambang Village, Malang Regency. The method used in this study is observation and semi-structured interviews. Qualitative data analysis is presented in descriptive form. There are three types of coffee that are cultivated in Bambang Village, namely Coffea canephora, Coffea liberica and Coffea arabica. There are three constituent layers in coffee agroforestry, the top layer functions as a canopy consisting of Kaliandra, Jackfruit, Waru, Avocado, Lamtoro, Petai, Coconut. The middle layer consists of coffee, papaya and banana and the lower layer consists of taro, ginger and tubers. The complexity of making up coffee agroforestry is used as animal feed, firewood reserves, food sources, nutritional sources and building wood materials and the form of coffee utilization as a drink is often used as a daily dish, guest treats, arts, celebrations and traditional rituals.Keywords: Ethnobotany, Types of Coffee, Coffee AgroforestryABSTRAKPenelitian ini bertujuan untuk mengetahui jenis karakteristik kopi lokal dan pola budidaya serta pemanfaatan kopi yang ada di Desa Bambang Kabupaten Malang. Metode yang digunakan dalam penelitian ini adalah observasi dan wawancara semi terstruktur. Analisis data kualitatif disajikan dalam bentuk deskriptif. Terdapat tiga jenis kopi yang dibudidayakan di Desa Bambang yaitu jenis Coffea canephora, Coffea liberica dan Coffea arabica. Ada tiga lapisan penyusun di dalam agroforestri kopi Desa Bambang, lapisan atas berfungsi sebagai kanopi terdiri dari Kaliandra, Nangka, Waru, Alpukat, Lamtoro, Petai, Kelapa. Lapisan tengah terdiri dari Kopi, Pepaya dan Pisang dan lapisan bawah terdiri dari Talas, Jahe dan Umbi-umbian. Kompleksitas penyusun agroforestri kopi dimanfaatkan sebagai pakan ternak, cadangan kayu bakar, sumber makanan, sumber nutrisi dan bahan kayu bangunan dan bentuk pemanfaatan kopi sebagai minuman sering digunakan sebagai  sajian harian, suguhan tamu, kesenian, selamatan dan ritual adat.Kata kunci : Etnobotani, Jenis-Jenis Kopi, Agroforestri Kopi
Pemetaan Potensi Ekowisata di Wilayah Kecamatan Poncokusumo, Kabupaten Malang Baihaqi Musytawan; Luchman Hakim; Hasan Zayadi
Jurnal SAINS ALAMI (Known Nature) Vol. 4 No. 2 (2022)
Publisher : FMIPA UNISMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/j.sa.v4i2.12389-2

Abstract

Ecotourism according to The International Ecotourism Society (TIES), is a responsible journey into natural areas that preserves the environment, maintains the welfare of local communities, and involves interpretation and education that includes management staff and visiting guests. This research is located in Poncokusumo District, Malang Regency. The data collection method uses field observation techniques assisted by GPS to determine the coordinates of the points. The interview method was used to find out more detailed information about the suitability of ecotourism. The data obtained were processed using spatial analysis techniques using the QGIS 10.3 application. The results of the spatial analysis obtained 9 ecotourism locations spread over 4 villages namely Wringinanom, Gubugklakah, Poncokusumo and Ngadas. The next stage is to find out the suitability of tourism activities in the context of ecotourism with field observations and interviews aimed at tourism managers. The data obtained that ecotourism in Poncokusumo District has not all applied the 3 principles of ecotourism according to the 2015 TIES Definition, especially on the principle of interpretation in River Tubing Ledok Amprong, Coban Bidadari and Gunungsari Sunset.Keywords: Ecotourism, Mapping, Poncokusumo, Suitability.ABSTRAKEkowisata menurut The International Ecotourism Society (TIES), sebuah perjalanan yang bertanggung jawab ke dalam daerah atau area alami (natural areas) yang melestarikan lingkungan, mempertahankan kesejahteraan masyarakat setempat, serta melibatkan interpretasi dan pendidikan yang mencakup staff pengelola dan tamu yang berkunjung. Penelitian ini bertempat di Kecamatan Poncokusumo Kabupaten Malang. Metode pengambilan data menggunakan teknik observasi lapangan yang dibantu dengan GPS untuk menentukan titik koordinat. Metode wawancara digunakan untuk mengetahui informasi lebih detail tentang kesesuaian ekowisata. Data yang diperoleh diolah menggunakan teknik analisis spasial menggunakan aplikasi QGIS 10.3. Hasil analisis spasial diperoleh 9 lokasi ekowisata yang tersebar pada 4 desa yaitu Wringinanom, Gubugklakah, Poncokusumo dan Ngadas. Tahapan selanjutnya yaitu mengetahui kesesuaian kegiatan wisata dalam konteks ekowisata dengan teknik observasi lapang dan wawancara yang ditujukan kepada pengelola wisata. Data yang diperoleh bahwa ekowisata di Kecamatan Poncokusumo belum semua menerapkan 3 prinsip ekowisata menurut Definisi TIES 2015 terutama pada prinsip interpretasi pada ekowista River Tubing Ledok Amprong, Coban Bidadari dan Gunungsari Sunset.Kata kunci : Ekowisata, Kesesuaian, Pemetaan, Poncokusumo.
Medicinal Plants for Traditional Treatment Used by the Malays in South Bangka Regency, Indonesia Henri Henri; Dayu Puspita Sari; Luchman Hakim
Biosaintifika: Journal of Biology & Biology Education Vol 14, No 1 (2022): April 2022
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v14i1.34455

Abstract

The people of South Bangka Regency have been well-known for using plants as traditional medicine and applied it in their daily life, but the information about the indigenous medical system the limited written of documentation. This study aimed to describe the types of medicinal herbs, analyze the medicinal herbs used as traditional medicine, and discover the conservational effort practiced by the Malays which is the local ethnic of South Bangka Regency. The study employed a quantitative method with field observation techniques, interviews, and herbs identification. The data were analyzed using the ethnomedicinal quantitative method. The results showed that there were 117 species of medicinal herbs with 57 families, while the most frequently used herb was Areca catechu with the results of UV (0.16), FL (16.22), and RFC (0.004). On the important family value (FIV), the most frequently used herb was the Myrtaceae family with 9 species, followed by Poaceae with 8 species. One of the conservation efforts of medicinal plants is by conducting cultivation to help prevent extinction in their natural habitat. 
Ethnobotanical Study of Early Childhood Medicinal Plants Used by the Local People in South Bangka Regency, Indonesia Henri Henri; Vitryany Nababan; Luchman Hakim
Biosaintifika: Journal of Biology & Biology Education Vol 12, No 3 (2020): December 2020
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v12i3.22221

Abstract

South Bangka Regency has a long history of using medicinal plants as part of its medical system. However, the potential associated with this aspect of traditional medicine remains understudied and poorly explored. This study aimed to describe the types of medicinal plants and analyze the use of medicinal plants to treat early childhood disease by the local community of South Bangka Regency. The research method used was open interview with local people using the questionnaires. The data was analyzed using Use Value (UV), Fidelity Level (FL), and Relative Frequency of Citation (RFC). The analysis identified 55 plant species from 35 families. The most common families were Euphorbiaceae (8.92%), Fabaceae (7.14%), Poaceae (7.14%), Zingiberaceae (5.36%), and Lamiaceae (5.36%). The most widely used plant was shallot plants (Allium cepa L.) with values of UV, FL, and RFC were 0.67, 66.67, and 0.015, respectively. This study revealed the richness of ethnomedicinal knowledge in the South Bangka Regency. Finally, it is expected that this ethnobotany study can provide a database for further scientific research. The community’s knowledge as a legacy will not be repeated if it is not inherited. Besides, this biodiversity is very important as a socio-economic and ecological asset in South Bangka Regency which must be protected by all means from over exploitation.
The Potential of Flora and Fauna as Tourist Attractions in Biodiversity Park of Pelawan Forest, Central Bangka Henri Henri; Luchman Hakim; Jati Batoro
Biosaintifika: Journal of Biology & Biology Education Vol 9, No 2 (2017): August 2017
Publisher : Department of Biology, Faculty of Mathematics and Sciences, Semarang State University . Ro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v9i2.9225

Abstract

Indonesia has a high potential for the diversity of flora and fauna species together with their ecosystem. Preservation of natural resources can be done through conservation using the concept of ecotourism. The purpose of this research is to identify the potential of the flora and fauna in Biodiversity Park of Pelawan Forest for tourist attraction. The study was conducted from October 2016 to January 2017 through inventory and in-depth interview. The analysis on the results of this study indicate that there are 41 species of 27 families of plants and 135 species of animals consisting of amphibians (6 species), reptiles (16 species), birds (99 species) and mammals (14 species). This indicates that Biodiversity Park of Pelawan Forest is very competitive for tourism attractions, which is supported by the presence of key species (Tristaniopsis merguensis), flagship species (Cephalopachus bancanus), and abundance of birds for bird watching. Based on the IUCN red list, several species of flora, such as Gonystylus bancanus, and fauna, such as Setornis criniger, Chloropsis sonnerati, Macaca nemestrina, Nycticebus menagensis, and Cephalopachus bancanus, are vulnerable to extinction. This study on flora and fauna results in the initial data that can be used to support conservation efforts. Moreover, the result of this study can provide an opportunity for visitors to enjoy these tourist attractions, which can benefit the local community.  
Strategi pengembangan agrowisata kopi rakyat di Jawa Timur Fajar Rasyidi Hidayat; Luchman Hakim; Rita Parmawati

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i2.3224

Abstract

Introduction: The development of smallholder coffee agro-tourism in East Java is the development of local community-based tourism destinations. The development was ideal if there was an increase in community participation, an increase in the local economy, and a contribution to conservation. However, in the initial study, there were several problems that caused smallholder coffee agro-tourism in East Java to lack competitiveness. This study aims to analyze the key factors that can be used as a reference in the right strategy in developing smallholder coffee agro-tourism in East Java. Methods: This study uses mixed methods using qualitative and quantitative data. Data analysis using Prospective Analysis with the contribution of the experts Results: The results showed that there were 29 factors that influenced the development of smallholder coffee agro-tourism in East Java. After conducting a prospective analysis, there are 17 key factors that become a reference in determining the development strategy. These factors include (1) product management with environmental and health principles, (2) land ownership status, (3) products sold by farmers, (4) community relations, (5) coffee plant care, (6) product prices, (7) transparency of product prices, (8) monitoring and evaluation, (9) opportunities to get jobs, (10) variety of tour packages, (11) conditions of socio-cultural objects, (12) local cultural conditions of coffee plantation communities, (13 ) fair wages for coffee farmers and the community, (14) agro-tourism management reports, (15) availability of souvenir shops, (16) coffee distribution system, and (17) coffee agro-tourism legality. Conclusion: The implementation of this strategy can be carried out by synergies and collaborations between tourism stakeholders consisting of village governments, the tourism industry, universities, non-governmental organizations, and the media.
Factor Affecting Local Resident’s Perception for Tourism Development in Agropolitan Area Pacitan Regency Rizha Hardyansah; Luchman Hakim; Rita Parmawati
Indonesian Journal of Environment and Sustainable Development Vol. 12 No. 1 (2021)
Publisher : Postgraduate School Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2021.012.01.03

Abstract

Tourism is a potential services sector, integrating it with the Agropolitan concept to support rural area development is necessary. However, in its development the role of public perception must still be taken into account. The research aim of this research were to determine the role of factors (natural resources, human resources, social resources, and infrastructure) on community perceptions related to tourism development in the Pacitan Regency Agropolitan Area. Respondets from this research were 200 respondents based on the Slovin formula, and each respondent was given a questionnaire consisted of five components such as Natural Resources (X1), Human Resources (X2), Infrastructure Facilities (X3), Social Resources (X4), and Perceptions related to Tourism Development in Pacitan Agropolitan Area (Y). Data Analysis was conducted using multiple regression analysis with SPSS 16.0. The result show that natural resources, human resources, target facilities, and social resources influence the dependent variable, namely Community Perception related to tourism development in the Pacitan Agropolitan Area by 35.6 %. While the remaining 64.4% is influenced by other variables not included in this study. In addition, all of these variables have a significant influence on the variable perception of the main community on the variable human resources, social resources, and infrastructure.Keywords: Agropolitan, Perception, Tourism Development
Co-Authors . Wilopo Abdul Hamid A. Toha Achmad Afandi Achmad Dadang Burhanuddin Ade Hidayah Afifah Nur Aulia Agung Pramana Agung Sri Darmayanti Agus Nurrofik Agustina L.N. Aminin Aji Dharma Raharjo Aji Dharma Raharjo Akira Kikuchi Alelang, Isak Feridikson Amanda Putri Nastiti Ambariyanto Ambariyanto Amin Setyo Leksono Amin Setyo Leksono Amin Setyo Leksono Aminudin Afandhi Aminudin Afandhi Aminudin Afandhi Andri Tri Cahya Andriani Kusumawati Anggiar Rizky F Antariksa Antariksa Anthon Efani Apriyono Rahadiantoro Apriyono Rahadiantoro, Apriyono Ardina Tanjungsari Ardina Tanjungsari Argus Argus Ari Darmawan Ari Hayati Ari Hayati, Ari Arief Rachmansyah Arief Rachmansyah Arien Heryansyah Arif Luqman Hakim Arina Mana Sikana Aulanni'am Aulanni'am Aulia Luqman Azis Aya Shofiyah Azzah Fauziyah Cholis Azzah Fauziyah Cholis Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiadi Bagyo Yanuwiyadi Baihaqi Musytawan Bobby Polii Bobby Polii Bobby Polii Brian Rahardi Brian Rahardi Brian Rahardi Brian Rahardi Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Catur Retnaningdyah Cholis, Azzah Fauziyah Christien Yacobina Riung Danniary Ismail Faronny Dayu Puspita Sari Dea Rahmadani Ristanti Dian Siswanto Dian Siswanto Dian Siswanto Dian Sulastini Dian Sulastini, Dian Diane Deibij Pioh Diane Deibij Pioh Dimas Kurnia Purmada Djamhur Hamid Djumahir .. Djumilah Hadiwidjojo Dodit Ari Guntoro Dodit Ari Guntoro Dodit Ari Guntoro Dodit Ari Guntoro, Dodit Ari Dyah Kinasih Wuragil Eka Oktavianti Eka Oktavianti Endang Arisoesilaningsih Eni Kurniatun Esti Endah Ariyanti Estri Laras Arumingtyas Estri Laras Arumingtyas Estri Laras Arumingtyas Eva Kurniawati Fadhil Muhammad Fahdynia Kamira Gunawan Fajar Rasyidi Hidayat Fajar Rasyiidi Hidayat Fajar Rasyiidi Hidayat Febri Handoyo Feronica Simanjorang Filza Yulina Ade Filza Yulina Ade Filza Yulina Ade Gheavanda Putri Rahadi Gleny Sinta D Guntur Guntur Hafid Zain Muttaqien Hafid Zain Muttaqien, Hafid Zain Hamdan Yuwafi Hamdani Dwi Prasetyo Hamdani Dwi Prasetyo Hamid Toha Hamzah, Rispah Hanin Niswatul Fauziah Hanun Nurrahma Hanun Nurrahma Hariati, Anik Martinah Haryati, Jehan Ramdani Hasan Zayadi Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri Henri, Henri Hidayati Rahimah Hong Sun Kee Ihwan Ihwan Ika Junianingsih Ika Junianingsih Ika Yuni Agustin Iman Kusuma Bangsa Indah Yanti Irena Aldianoveri Jamhari Jamhari Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jati Batoro Jehan Ramdani Hariyati Jehan Ramdani Haryati Jenvia Rista Pratiwi Jodi Hariawan Jr sulthan ardillah Jr sulthan ardillah Karuniawan Puji Wicaksono Kee, Hong Sun Kikuchi, Akira Krishidaya, Ayutika Kristin Widyasari Kristin Widyasari Kurniasih Sukenti Linda Herawati Lugi Hartanto Lugi Hartanto, Lugi Luh Putu Ratna Sundari Lutfi Lutfi Lutfita Fitriana Luthfi Rayes Luthfi Rayes Lutvita Erya Rokani M. Ali Imron M. Kholid Mawardi Makagoshi, Nobukazu Manik Eirry Sawitri Masdiana Chendrakasih Padaga Melati Julia Rahma Moh Argus Mohammad Ikbal Mohammad Mahyairudin Mufidah Afiyanti Muhammad Arif Budiman Muhammad Attar Muhammad Attar Muhammad Fandi Ardiansyah Muhammad Fathoni Muhammad Izzuddin Faizal Muhammad Izzuddin Faizal Mukhzayadah Mukhzayadah Muqtafiah Muqtafiah Nababan, Vitryany Nadhea Oktaviantina Rahmawati Naila Izzatul Mukhoyyaroh Naila Izzatul Mukhoyyaroh Nashi Widodo Nasrul Jauhari Nia Kurniawan Nia Kurniawan Nikita Amalia VGA Nila Ratih Pamungkas Nindya Helvy Pramita Nindya Helvy Pramita Niqrisatut Thibab Nobukazu Makagoshi Nobukazu Nakagoshi Nokukazu Nakagoshi Nokukazu Nakagoshi, Nokukazu Nuddin Harahab Nuddin Harahap Nurizza Fauziyah Nurizza Fauziyah, Nurizza Pamungkas, Ratih Nila Pangestuti, Edriana Pramadika Ramanda Prita Ayuningtyas Rahma Aprilia Kumaji Rahmi Ipango Rahmi Ipango Ratih Nila Pamungkas Reski Amalyah Rispah Hamzah Rispah Hamzah Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Rita Parmawati Riung, Christien Yacobina Riyan Riyadlun Najih Riyan Riyadlun Najih Rizha Hardyansah Robi Binur Robi Hari Marhesa Rodiyati Azrianingsih Rodiyati Azrianingsih Rodiyati Azrianingsih Rodiyati Azrianingsih Rodliyati - Azrianingsih Rokani, Lutvita Erya Romaidi Romaidi Romaidi Romaidi Rukun Rahayu Sandra Dhesitta Putri Sandra Dhesitta Putri, Sandra Dhesitta Saptoyo Saptoyo Sari, Dewi Ratih Tirto Satria Cahya Febriansyah Satria Cahya Febriansyah SATRIYAS ILYAS Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Serafinah Indriyani Seran, Yoseph Nahak Setyo Ayu Hardyanti Setyo Ayu Hardyanti Silfi Anggraeni Siska Wahyu Rahmawati Siswo Purnomo Slamet Riyadi Soemarno - - Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Soemarno Sofy Permana Sudarto Sudarto Sudarto Sudarto Suhaemi Sunarti Sunarti Sunarti Sunarti Sunaryo Sunaryo Sundari Sundari Suryanto, Agus Sutiman B. Sumitro Sutiman B. Sumitro Sutiman B. Sumitro Swiss Winnasis Swiss Winnasis Syakir Kamil Ainul Fitroh Tanjungsari, Ardina Tin Naing Oo Titanio Auditya Pribadi Turhadi Turhadi Veince Benyamin Silahooy Veince Benyamin Silahooy, Veince Benyamin Vitryany Nababan Wahyu Kusumayanti Putri Wenny Bekti Sunarharum Widodo Widodo . Widodo Widodo Wiwin Maisyaroh Yanuar Firmansyah Yusri Abdillah Yusri Abdillah Zakiyah Zakiyah Zakiyah Zakiyah