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All Journal ESENSI: JURNAL BISNIS DAN MANAJEMEN Socia : Jurnal Ilmu-Ilmu Sosial Jurnal Pendidikan Ekonomi Undiksha Jurnal Manajemen dan Bisnis (Performa) Trikonomika: Jurnal Ekonomi Jurnal Minds:Manajemen Ide dan Inspirasi Jurnal Promosi Pendidikan Ekonomi Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal I-ECONOMICS: A Research Journal on Islamic Economics EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JPBM (Jurnal Pendidikan Bisnis dan Manajemen) MIX : Jurnal Ilmiah Manajemen JURNAL ILMU MANAJEMEN DAN BISNIS Tourism & Hospitality Essentials Journal Edueksos : Jurnal Pendidikan Sosial & Ekonomi Al-Amwal : Jurnal Ekonomi dan Perbankan Syari\'ah Jurnal Pendidikan Bisnis dan Manajemen AdBispreneur MANAJERIAL Jurnal Riset Pendidikan Ekonomi Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Riset Akuntansi dan Keuangan Indonesian Journal of Strategic Management Jurnal Basicedu JURNAL MANAJEMEN (EDISI ELEKTRONIK) LITERASI : Jurnal Ilmiah Pendidikan Bahasa, Sastra Indonesia dan Daerah OIKOS: Jurnal Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Aptisi Transactions on Management Pedagonal : Jurnal Ilmiah Pendidikan Jurnal Manajerial The International Journal of Business Review (The Jobs Review) Organum: Jurnal Saintifik Manajemen dan Akuntansi TRANSFORMASI: Jurnal Manajemen Pemerintahan Dinasti International Journal of Management Science Jurnal Ekonomi Manajemen Sistem Informasi Dinasti International Journal of Education Management and Social Science Jurnal Investasi Jurnal Riset Bisnis dan Manajemen JPEKA: Jurnal Pendidikan Ekonomi, Manajemen dan Keuangan Dinasti International Journal of Digital Business Management JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Manajemen Universitas Bung Hatta Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) JOURNAL UTILITY: Jurnal Ilmiah Pendidikan dan Ekonomi Inovasi Kurikulum The Journal Gastronomy Tourism Co-Value : Jurnal Ekonomi, Koperasi & Kewirausahaan Journal Of World Science Sosio-Didaktika: Social Science Education Journal al-fikrah: Jurnal Manajemen Pendidikan Journal of International Conference Proceedings Jurnal Basicedu Innovative: Journal Of Social Science Research Jurnal Maps (Manajemen Perbankan Syariah)
Eeng Ahman, Eeng
Universitas Pendidikan Indonesia
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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The Determinant of Green Entrepreneurial Knowledge on SMEs in Indonesia Iswanti Iswanti; Amir Machmud; Eeng Ahman; Dita Maharani Suwardi
JPBM (Jurnal Pendidikan Bisnis dan Manajemen) VOL 6, NO.2, SEPTEMBER 2020
Publisher : JPBM (Jurnal Pendidikan Bisnis dan Manajemen)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um003v6i22020p099

Abstract

This study aims at analyzing factors that influence green entrepreneurial knowledge on SMEs in West Java. The variables reviewed in this study were the role of entrepreneurship education, media, public figure, and government on green entrepreneurial knowledge. It used explanatory survey to collect data. The population in this study were 4.285 SMEs engaged in the culinary industry in Bandung. The sample retrieval technique employed was the Slovin formula which resulted on 240 respondents. Furthermore, the collected data was analyzed using Multiple Regression Analysis. The results show that the influential factors in increasing green entrepreneurial knowledge are entrepreneurship education, media, public figures, and government both partially and simultaneously. These findings implied that it is essential to improve green entrepreneurial knowledge; it takes the role of media, public figures, entrepreneurship education, and government.Keywords: green entrepreneurial knowledge, media, government, SMEs
Family Background Memoderasi Social Norms Terhadap Entrepreneurial Intention Neng Sri Nuraeni; Disman Disman; Eeng Ahman; Kusnendi Kusnendi
Esensi: Jurnal Bisnis dan Manajemen Vol 11, No 1 (2021)
Publisher : Faculty of Economic and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/ess.v11i1.20829

Abstract

The purpose of this research is to examines the role of family background in moderating the relationship between social norms and entrepreneurial intention. The method used in this research is the explanatory survey method. Testing of the conditional process model in this study uses path analysis based on OLS (Ordinary Least Square) regression and the bootstrap method uses statistical tools SPSS version 23 and PROCESS version 3.4 by Andrew F. Hayes, the 1st model. This test is performed to measure the direct effect and indirect effect, as well as the total effect of the effect of the independent variable on the dependent variable. The results of the study state that social norms have a positive and significant effect on entrepreneurial intention. Meanwhile, family background has no positive and significant effect on entrepreneurial intention. Family background effectively moderates the relationship between social norms and entrepreneurial intention.Cara Mengutip:Nuraeni, N. S., Disman., Ahman, E., & Kusnendi. (2021). Family Background Memoderasi Social Norms Terhadap Entrepreneurial Intention. Esensi: Jurnal Bisnis dan Manajemen, 11(1), xx-xx. https://doi.org/10.15408/ess.v11i1.20829.
Knowledge Sharing Behavior Factors of Public Sector Employees in Jambi, Indonesia Ahmad Firdaus; Eeng Ahman
TRANSFORMASI: Jurnal Manajemen Pemerintahan TRANSFORMASI (Jurnal Manajemen Pemerintahan)-Vol 12 No 2 Tahun 2020
Publisher : Institut Pemerintahan Dalam Negeri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33701/jtp.v12i2.1226

Abstract

The purpose of this research is to evaluate the individual, organizational and technological factors that influence knowledge sharing behavior among public sector employees in Jambi City. This is a survey and explanatory research with questionnaires used to obtain data from 86 employees in Jambi's public sector and analyzed using factor analysis. The results showed that individual, organizational, and technological factors, such as awareness and altruism, organizational rewards, and IT application usage, respectively, have a significant effect on knowledge sharing. This is opposed to self-efficacy and top management support.
Cross Level Analysis: The Role of Knowledge Management Mediates the Effect of Organizational Culture on Job Performance Fahmi Jahidah Islamy; Tjutju Yuniarsih; Eeng Ahman; Kusnendi Kusnendi
Jurnal Minds: Manajemen Ide dan Inspirasi Vol 7 No 1 (2020): June
Publisher : Management Department, Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/minds.v7i1.13991

Abstract

This study aims to examine the influence of organizational culture on performance through knowledge management. The sample in this study amounted to 259 lecturers at private universities in the city of Bandung. Two-level hierarchical linear modeling (HLM) is used to analyze hierarchical structure data in this study, namely at the lecturer level as an individual and at the study program as a group level. The results showed that organizational culture had a significant positive effect on knowledge management, knowledge management had a significant positive impact on performance, and organizational culture had a positive and significant impact on performance directly or indirectly.
PENERAPAN BLENDED LEARNING BERBASIS GOOGLE CLASSROOM TERHADAP KETERAMPILAN BERPIKIR KREATIF &KEMANDIRIAN BELAJAR PESERTA DIDIK Muhamad Agustiono; Eeng Ahman; Amir Machmud; Ikaputera Waspada
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 8, No 2 (2020): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v8i2.3305

Abstract

Based on the results of interviews at SMAN 1 Lembang, learning that is usually applied by Economics Subject teachers so far using the expository method is carried out face-to-face in the classroom with the support of adequate facilities and infrastructure, where learning is teacher-centered, passive students, and less involved in learning. This causes students to experience burnout which results in a lack of interest and learning independence. The purpose of this study was to determine the effect of blended learning assisted by google classroom on the creative thinking skills and independent learning of students. This study uses a quantitative approach with a quasi-experimental design. The data collection instrument used an essay test with 15 questions and a questionnaire of 20 questions. The sampling technique of this research was carried out by means of cluster random sampling. Hypothesis testing using independent t-test. The results showed that there was an effect of blended learning assisted by google classroom on students' creative thinking skills and independent learningKeywords: The Perfection of Creative Thinking, Self-Reliance Learning, Blended Learning
PENGARUH ZAKAT DAN INDEKS PEMBANGUNAN MANUSIA TERHADAP KEMISKINAN Mirza Irwanda; Amir Machmud; Eeng Ahman
PROMOSI: Jurnal Program Studi Pendidikan Ekonomi Vol 8, No 2 (2020): PROMOSI
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v8i2.3436

Abstract

This research is motivated because poverty is one of the economic problems experienced in every country including Indonesia, Indonesia as one of the largest Muslim countries actually has one solution in alleviating poverty, namely zakat. Zakat if managed optimally is expected to be able to eliminate the gap between people who have excess assets and people who still need one of the indicators by increasing the Human Development Index (HDI) which in turn can have an effect on efforts to reduce poverty levels. The research method used is the Anylisis data panel where samples were taken as many as 12 provinces in Indonesia for 7 years starting from 2012 to 2017. The results of the study show that zakat has an effect on reducing the level of poverty in Indonesia. Keywords: Human Development Index, Poverty, Zakat
FAKTOR YANG MEMPENGARUHI KONSUMSI MASYARAKAT MISKIN DALAM PERSPEKTIF ISLAM Amir Machmud; Eeng Ahman
I-ECONOMICS: A Research Journal on Islamic Economics Vol 4 No 2 (2018): I-ECONOMICS: A Research Journal on Islamic Economics
Publisher : Islamic Economics Program, Faculty of Islamic Economics and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/ieconomics.v4i2.2583

Abstract

Abstract Factors that influence the consumption pattern of the poor in Islamic perspective have been analyzed in depth in this study. Inventory variables refer to the concept; Al-Ghazali which consists of aql, qalb and nafs. These three variables & nbsp; asymmetrically affect the tendency of consumption patterns. & nbsp; This study uses an explanatory survey method with data collection techniques through questionnaires and interviews. The population of 68 people who are recipients of zakat distributed by the Zakat Agency Bandung City. The data that has been collected is then analyzed by multiple regression. The results of the study show that consumption patterns & nbsp; poor people in Indonesia (Bandung City, West Java) are influenced by Aql, Qalb and Nafs. These three factors significantly and positively affect consumption patterns of the poor in the city of Bandung. This finding implies that the consumption of society should be Simple behavior. In accordance with Islamic principles, always instill within that the treasure given by God is merely a deposit, and is not easily influenced by fashion Abstrak Faktor-faktor yang mempengaruhi pola konsumsi masyarakat miskin dalam perpektif islam telah dianalisis secara mendalam dalam kajian ini. Variabel yang diinventarisir mengacu pada konsep Al-Ghazali yang terdiri dari aql, qalb dan nafs. Ketiga Variabel tersebut secara asimetris mempengaruhi kecenderungan pola konsumsi. Kajian ini menggunakan metode survey eksplanatory dengan teknik pengumpulan data melalui kuesioner dan wawancara. Populasi sebanyak 68 orang yang merupakan para penerima zakat yang disalurkan oleh Badan Amil Zakat Kota Bandung. Data yang telah dikumpulkan selanjutnya dianalisis dengan regeresi berganda. Hasil kajian menunjukkan bahwa pola konsumsi masyarakat miskin di Indonesia (Kota Bandung Jawa Barat) dipengaruhi oleh Aql, Qalb dan Nafs. Ketiga faktor tersebut secara signifikan dan berpengaruh positif terhadap pola konsumsi masyarakat miskin d Kota Bandung.Temuan ini mmberikan implikasi bahwa dalam berkonsumsi masyarakat hendaknya Berperilaku sederhana yang sesuai dengan prinsip islam, selalu menanamkan dalam diri bahwa sesungguhnya harta yang diberikan oleh Allah hanyalah titipan semata, dan tidak mudah terpengaruh oleh mode
Analisis Faktor-Faktor yang Mempengaruhi Keterampilan Berpikir Kritis Siswa dalam Pembelajaran Ekonomi Era Revolusi 4.0 Wira Suciono; Rasto Rasto; Eeng Ahman
SOCIA: Jurnal Ilmu-Ilmu Sosial Vol 17, No 1 (2020): SOCIA: Jurnal Ilmu-ilmu Sosial
Publisher : Yogyakarta State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/socia.v17i1.32254

Abstract

Tujuan penelitian ini adalah untuk menganalisis keterampilan berpikir kritis siswa dalam pembelajaran ekonomi di era revolusi 4.0. Metode yang digunakan dalam penelitian ini adalah metode deskriptif dengan teknik pengumpulan data melalui penyebaran kuesioner berupa soal tes keterampilan berpikir kritis pada siswa Sekolah Menengah Atas (SMA) Kota Tasikmalaya. Populasi dalam penelitian ini adalah seluruh siswa Kelas XI SMA Kota Tasikmalaya sebanyak 3.756 siswa dengan teknik pengambilan sampel dengan rumus Slovin dengan error sebesar 10% sehingga diperoleh sampel sebanyak 100 siswa. Instrumen tes berpikir kritis yang digunakan sudah divalidasi oleh para ahli. Berdasarkan hasil penelitian diperoleh hasil rata-rata keterampilan berpikir kritis siswa adalah 45,50 yang berarti bahwa siswa SMA Kota Tasikmalaya memiliki keterampilan berpikir kritis pada kategori kurang kritis. Selain itu hasil penelitian ini juga menunjukkan bahwa dari kelima faktor yang mempengaruhi keterampilan berpikir kritis yaitu elementary clarification, basic suport, infering, advanced clarificatioan dan strategies and tactics, faktor basic suport merupakan faktor yang paling dominan dan faktor infering merupakan faktor yang paling lemah. Kesimpulan penelitian ini, perlu dilakukan pembinaan yang lebih baik agar dapat meningkatkan keterampilan berpikir kritis siswa misalnya dengan penerapan metode pembelajaran yang dapat mendorong peningkatan keterampilan berpikir kritis.
The Determinant of Green Entrepreneurial Knowledge on SMEs in Indonesia Iswanti Iswanti; Amir Machmud; Eeng Ahman; Dita Maharani Suwardi
JPBM (Jurnal Pendidikan Bisnis dan Manajemen) VOL 6, NO.2, SEPTEMBER 2020
Publisher : JPBM (Jurnal Pendidikan Bisnis dan Manajemen)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um003v6i22020p099

Abstract

This study aims at analyzing factors that influence green entrepreneurial knowledge on SMEs in West Java. The variables reviewed in this study were the role of entrepreneurship education, media, public figure, and government on green entrepreneurial knowledge. It used explanatory survey to collect data. The population in this study were 4.285 SMEs engaged in the culinary industry in Bandung. The sample retrieval technique employed was the Slovin formula which resulted on 240 respondents. Furthermore, the collected data was analyzed using Multiple Regression Analysis. The results show that the influential factors in increasing green entrepreneurial knowledge are entrepreneurship education, media, public figures, and government both partially and simultaneously. These findings implied that it is essential to improve green entrepreneurial knowledge; it takes the role of media, public figures, entrepreneurship education, and government.Keywords: green entrepreneurial knowledge, media, government, SMEs
MEMBANGUN CITRA MEREK PERUSAHAAN DAN KUALITAS PRODUK DALAM MEMEDIASI PENGARUH E-WOM PADA KEPUTUSAN PEMBELIAN MELALUI APLIKASI DIGITAL Yudi Nur supriadi; Dianwicaksih Arieftiara; Desmintari Desmintari; Eeng Ahman
MIX: JURNAL ILMIAH MANAJEMEN Vol 11, No 3 (2021): MIX: Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/mix.2021.v11i3.002

Abstract

Penelitian ini dikembangkan bertujuan untuk mengkaji dan menganalisis peran electronic word of mouth atau disingkat e-WOM, kualitas produk, brand image dan keputusan pembelian. Peran e-WOM dan kualitas produk sangat penting sekali untuk perusahaan yang harus melindungi konsumen agar dapat mengambil keputusan pembelian produk aplikasi jasa online pemesanan penginapan Airbnb. Studi ini menggunakan survei online dengan metode pendekatan kuantitatif memakai teknik purposive sampling, kuesioner yang dibagikan sebanyak 414 responden, pengujian hipotesis dilakukan dengan menggunakan Amos 23.0. Pembuktikan hasil dari pengaruh positif dari e-WOM terhadap brand image dan keputusan pembelian, begitu juga dengan kualitas produk mampu memengaruhi brand image dan keputusan pembelian, Keberadaan brand image juga mampu memengaruhi secara positif terhadap keputusan pembelian. Model brand image dalam memediasi pengaruh e-WOM dan kualitas produk terhadap keputusan pembelian sebagai hal baru yang memiliki nilai orisinalitas penelitian yang menggunakan aplikasi AirBnb untuk menjaga dan kepercayaan konsumen untuk mendapatkan bisnis yang berkelanjutan, model ini dapat membantu perusahaan marketplace penyedia jasa sewa penginapan untuk meningkatkan penjualannya agar tetap bertahan dan terus berkembang pada saat PANDEMIC COVID-19.
Co-Authors A Sobandi Adilah Oktafianti, Adilah Agus Rahayu Agus Sudono, Agus Agustina, Granit Ahmad Firdaus Ahmad Zaelani Adnan Ahmad Zaelani Adnan Ahmad Zaelani Adnan Ahmad Zaelani Adnan Aieny, Fauzia Almujab, Saiful Amir Machmud, Amir Andianie, Indria Andrey Satwika Yogaswara Anggreini, Citra Anita Wiani Arief Budiman Asha Insan Pratama Bayu Indra Setia Bella Novinda Damarasri Bonny Buntoro Budi Santoso Budi Santoso Budi Santoso Chit’Jna Amary Kumang Citra Anggreini Citra Anggreini D. Disman Darul Wiyono Dearni Dewi Hasiany Dedy Kurnaendar Desmintari Desy Aryanti, Desy Dewi Pancawati Novalita, Dewi Pancawati Dianwicaksih Arieftiara Disman Disman Disman Disman Disman M.S Disman, Disman Dita Maharani Suwardi Edi Suryadi Erry Pangestu Fadli agus triansyah Fahmi Jahidah Islamy Fajar, Harini Farkhan Agung Pribadi Fauzia Aieny Feby Febrian Fikri Muhammad Fathurahman Gea Puspita Gita Bonita Ramadanti Hari Mulyadi Heny Hendrayati Ikaputera Waspada Ikaputera Waspada Ikaputera Waspada Ikaputera Waspada, Ikaputera Indriyani Handyastuti Iswanti Iswanti Janah Sojanah, Janah Kinanti Geminastiti Hilmiatussadiah Kodri Kodri Kurjono, Kurjono Kusnendi Kusnendi Kusnendi Kusnendi Lili Adi Wibowo, Lili Adi Maha Putra Mas Haryono, Mas Maulidina, Alma Syifa Mirza Irwanda Moch Aziz Burhanudin Muhamad Agustiono Nanang Fattah Nani Sutarni Neng Sri Nuraeni Neti Hernawati Nugraha Nugraha Nugraha Nugraha Nur, Lutfi Nura, Alfi Nurhasan, Rohimat Nurhasanah Nurhasanah Nurhoiriyah Nurhoiriyah Nurlatifah Nurlatifah Oce Ridwanudin Pinayani, Ani Putri Yunita Aprillianita Rahayu Sri Purnami Rahayu, Dina Rahayu, Dina Ramadhani, Sarah Sucia Rasto Rasto Repiyanti Hendria, Repiyanti Resti Ramadhaniyati Reyta, Fitriani Rian Andriani Risya Ladiva Bridha Rizka Putri Ananda, Rizka Putri Rofaida, Rofi Rofi Rofaida Rony Idris Bagaskara Setiawan, Rahyuniati Shintia Permata Sri Endah Nurhayati Suwatno Suwatno Suwatno Suwatno Syamsiah, Sela Nur Syamsu Yusuf Syamsul Hadi Senen, Syamsul Hadi Tatiek Ekawati Permana Tatiek Ekawati Permana Tatiek Ekawati Permanar Tjutju Yuniarsih Tjutju Yuniarsih, Tjutju Toto Susanto, Toto Usep Deden Suherman Usep Deden Suherman Usep Suherman Wiani, Anita Wina Nur Windi Wira Suciono Woro Priatini Yana Setiawan Yoni Hermawan YUDI NUR SUPRIADI Yuliandi, Cindy Dwi Yulianti, Sinta Yuniar Lestari YUSUF, RAMAYANI Yusupov Komaliddin Bakhtiyor Ugli